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Ground Cloves
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Ground Cloves

Spices, cloves, ground
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Nutrition Facts
Serving Size
1 tsp (2g)
Calories6
% Daily Value *
Total Fat 0.27g1%
Saturated Fat 0.08g0%
Trans Fat 0.01g
Cholesterol 0mg0%
Sodium 5.8mg0%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.71g3%
Total Sugars 0.05g0%
Includes --g Added Sugars--%
Protein 0.13g0%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.25mg1%
Calcium 13.3mg1%
Potassium 21.4mg1%
Phosphorus 2.2mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.63
  • Inflammation Index -2.65
  • Amino Acid Score 0%
  • Potassium/Sodium 3.69
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 6 calories in Ground Cloves coming from 6% protein, 65% carbs, 29% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ground Cloves. This food consists of 10.5% water, 6.3% protein, 69.4% carbs, 13.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight2g
Calories (kcal) 6 0%
Fat 0.27g 1%
Protein 0.13g 0%
Carbohydrate 1.4g 1%
Sugars 0.05g 0%
Fiber 0.71g 3%
Cholesterol 0mg 0%
Saturated Fats 0.08g 0%
Net-Carbs 0.66g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight2g
Calcium 13.3mg 1%
Iron, Fe 0.25mg 1%
Potassium, K 21.4mg 1%
Magnesium 5.4mg 2%
Phosphorus, P 2.2mg 0%
Sodium 5.8mg 0%
Zinc, Zn 0.05mg 1%
Copper, Cu 0.01mg 1%
Manganese 1.3mg 70%
Selenium, Se 0.15mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight2g
Vitamin A, RAE 0.17mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0mg 0%
Niacin (B3) 0.03mg 0%
Vitamin B5 (PA) 0.01mg 0%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 0.53mcg 0%
Folic acid 0mcg 0%
Food Folate 0.53mcg 0%
Folate DFE 0.53mcg 0%
Choline 0.79mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0.95mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2.2mcg 0%
Vitamin A, IU 3.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.19mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight2g
Water 0.21g
Ash 0.12g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.63
Carbs & Sugars
-- = missing data %DV
Weight2g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.02g
Fructose 0.02g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight2g
Total Monounsaturated 0.029g
Total Polyunsaturated 0.076g
Omega 3s 0.016g 1%
Omega 6s 0.054g 0%
Omega 3 to Omega 6 Ratio 0.3
Omega 6 to Omega 3 Ratio 3.32
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.012g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.054g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.006g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.039g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.014g
Arachidic Acid (20:0) 0.004g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) 0.01g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) 0.001g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.021g
cis-Oleic Acid (18:1 cis) 0.016g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.008g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.056g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.012g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.001g
Trans Fats
Trans-Polyenoic Fats 0.001g
Trans-Monoenoic Fats 0.004g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.004g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.001g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.005g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight2g
Essential Amino Acids
Histidine 3mg 1%
Isoleucine 5mg 1%
Leucine 8mg 1%
Lysine 8mg 1%
Methionine 2mg 0%
Phenylalanine 5mg 0%
Threonine 4mg 1%
Tryptophan 0.63mg 0%
Valine 7mg 1%
Conditionally Essential Amino Acids
Arginine 7mg
Cystine 1mg 0%
Glycine 6mg
Proline 8mg
Tyrosine 4mg 0%
Non-Essential Amino Acids
Alanine 6mg
Aspartic acid 13mg
Betaine 0.03mg
Glutamic acid 12mg
Hydroxyproline 0mg
Serine 5mg
Data Source
Ground Cloves
USDA Food Data Central Standard Release (Common)