Nutrients to Rank
Choose food groups
Serving size
Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
1 |
6.479g
|
Standard Release (Common)
|
||
2 |
5.064g
|
Standard Release (Common)
|
||
3 |
2.662g
|
Standard Release
|
||
4 |
2.579g
|
Standard Release (Common)
|
||
5 |
2.466g
|
Standard Release (Common)
|
||
6 |
0.76g
|
Standard Release (Common)
|
||
7 |
0.261g
|
Standard Release
|
||
8 |
0.118g
|
Standard Release
|
||
9 |
0.11g
|
Standard Release
|
||
10 |
0.11g
|
Standard Release
|
||
11 |
0.06g
|
Standard Release (Common)
|
||
12 |
0.034g
|
Standard Release (Common)
|
||
13 |
0.032g
|
Standard Release (Common)
|
||
14 |
0.032g
|
Standard Release (Common)
|
||
15 |
0.032g
|
Standard Release (Common)
|
||
16 |
0.023g
|
Standard Release (Common)
|
||
17 |
0.023g
|
Standard Release
|
||
18 |
0.022g
|
Standard Release
|
||
19 |
0.022g
|
Standard Release
|
||
20 |
0.008g
|
Standard Release
|
||
21 |
0.008g
|
Standard Release
|
||
22 |
0.007g
|
Standard Release (Common)
|
||
23 |
0.005g
|
Standard Release (Common)
|
||
24 |
Nuts, almonds, dry roasted, with salt added
1 oz (22 whole kernels)
|
0.002g
|
Standard Release
|
|
25 |
0.002g
|
Standard Release (Common)
|
||
26 |
0.001g
|
Standard Release (Common)
|
||
27 |
0g
|
Standard Release
|