Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Baked Foods Highest in Dihydrophylloquinone

64 results
Name
Dihydrophylloquinone
Data source
+ 1
124mcg
Standard Release
+ 2
116.7mcg
Standard Release
+ 3
116.3mcg
Standard Release
+ 4
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked 1 pie crust (average weight of 1 baked crust)
52.5mcg
Standard Release
+ 5
25.1mcg
Standard Release
+ 6
25mcg
Standard Release
+ 7
18.4mcg
Standard Release (Common)
+ 8
12mcg
Standard Release (Common)
+ 9
10.1mcg
Standard Release
+ 10
9.8mcg
Standard Release
+ 11
7.4mcg
Standard Release
+ 12
7.3mcg
Standard Release
+ 13
7mcg
Standard Release
+ 14
Bread, pan dulce, sweet yeast bread 1 slice (average weight of 1 slice)
6.6mcg
Standard Release
+ 15
Crackers, cream, Gamesa Sabrosas 11 crackers (1 nlea serving)
6.5mcg
Standard Release
+ 16
6.1mcg
Standard Release
+ 17
5.6mcg
Standard Release
+ 18
5.6mcg
Standard Release
+ 19
4.7mcg
Standard Release
+ 20
4.7mcg
Standard Release
+ 21
2.7mcg
Standard Release
+ 22
2.1mcg
Standard Release
+ 23
1.9mcg
Standard Release
+ 24
1.4mcg
Standard Release
+ 25
1mcg
Standard Release
+ 26
1mcg
Standard Release
+ 27
0.7mcg
Standard Release
+ 28
0.4mcg
Standard Release (Common)
+ 29
0.3mcg
Standard Release
+ 30
0.3mcg
Standard Release
+ 31
0.2mcg
Standard Release
+ 32
0.2mcg
Standard Release (Common)
+ 33
0.2mcg
Standard Release
+ 34
0.1mcg
Standard Release
+ 35
0.1mcg
Standard Release
+ 36
0.1mcg
Standard Release
+ 37
0.1mcg
Standard Release
+ 38
0.1mcg
Standard Release
+ 39
0.1mcg
Standard Release
+ 40
0.1mcg
Standard Release
+ 41
0mcg
Standard Release
+ 42
0mcg
Standard Release (Common)
+ 43
0mcg
Standard Release
+ 44
Pie crust, refrigerated, regular, unbaked 1 pie crust (average weight)
0mcg
Standard Release
+ 45
0mcg
Standard Release
+ 46
0mcg
Standard Release
+ 47
0mcg
Standard Release
+ 48
0mcg
Standard Release
+ 49
0mcg
Standard Release
+ 50
0mcg
Standard Release
+ 51
0mcg
Standard Release
+ 52
0mcg
Standard Release
+ 53
0mcg
Standard Release
+ 54
0mcg
Standard Release
+ 55
0mcg
Standard Release
+ 56
0mcg
Standard Release
+ 57
0mcg
Standard Release
+ 58
0mcg
Standard Release
+ 59
0mcg
Standard Release
+ 60
0mcg
Standard Release
+ 61
0mcg
Standard Release
+ 62
0mcg
Standard Release
+ 63
0mcg
Standard Release
+ 64
0mcg
Standard Release