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Cookies, brownies, commercially prepared
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Cookies, brownies, commercially prepared

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Nutrition Facts
Serving Size
1 oz (28g)
Calories115
% Daily Value *
Total Fat 4.6g7%
Saturated Fat 1.2g6%
Trans Fat --g
Cholesterol 4.8mg2%
Sodium 81.2mg4%
Total Carbohydrate 18.1g9%
Dietary Fiber 0.6g2%
Total Sugars 10.4g21%
Includes --g Added Sugars--%
Protein 1.4g1%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.64mg1%
Calcium 8.2mg0%
Potassium 42.3mg2%
Phosphorus 28.7mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.5
  • Inflammation Index 15
  • Amino Acid Score 4%
  • Potassium/Sodium 0.52
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 115 calories in Cookies, brownies, commercially prepared coming from 5% protein, 60% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cookies, brownies, commercially prepared. This food consists of 13.8% water, 4.9% protein, 64.8% carbs, 16.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 115 7%
Fat 4.6g 7%
Protein 1.4g 1%
Carbohydrate 18.1g 9%
Sugars 10.4g 21%
Fiber 0.6g 2%
Cholesterol 4.8mg 2%
Saturated Fats 1.2g 6%
Net-Carbs 17.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 8.2mg 0%
Iron, Fe 0.64mg 1%
Potassium, K 42.3mg 2%
Magnesium 8.8mg 3%
Phosphorus, P 28.7mg 1%
Sodium 81.2mg 4%
Zinc, Zn 0.2mg 1%
Copper, Cu 0.06mg 1%
Manganese 0.04mg 2%
Selenium, Se 1.8mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 2.8mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 5.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 7%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 0.49mg 1%
Vitamin B5 (PA) 0.16mg 3%
Vitamin B6 0.01mg 0%
Biotin --mcg
Folate (B9) 13.3mcg 1%
Folic acid 9.9mcg 2%
Food Folate 3.4mcg 1%
Folate DFE 20.4mcg 5%
Choline 2.8mg 1%
Vitamin B12 0.02mcg 1%
Retinol 5.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 19.6IU
Lycopene 0mcg
Lut + Zeaxanthin 1.7mcg
Vitamin E 0.04mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.8mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 3.9g
Ash 0.37g
Alcohol 0g
Caffeine 0.57mg
Theobromine 22.2mg
PRAL score 0.5
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 2.546g
Total Polyunsaturated 0.642g
Omega 3s 0.045g 4%
Omega 6s 0.594g 5%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 13.14
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.022g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.618g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.56g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.541g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.594g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.045g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 29mg 4%
Isoleucine 64mg 6%
Leucine 103mg 4%
Lysine 74mg 3%
Methionine 32mg 3%
Phenylalanine 68mg 4%
Threonine 54mg 5%
Tryptophan 18mg 6%
Valine 75mg 5%
Conditionally Essential Amino Acids
Arginine 73mg
Cystine 30mg 3%
Glycine 49mg
Proline 85mg
Tyrosine 47mg 3%
Non-Essential Amino Acids
Alanine 62mg
Aspartic acid 111mg
Betaine --mg
Glutamic acid 270mg
Hydroxyproline --mg
Serine 81mg
Data Source
Cookies, brownies, commercially prepared
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.