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Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk)
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Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk)

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Nutrition Facts
Serving Size
1 oz (28g)
Calories68
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.24g1%
Trans Fat --g
Cholesterol --mg--%
Sodium 160.7mg7%
Total Carbohydrate 12.3g6%
Dietary Fiber 0.71g3%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 1.7g1%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.47mg1%
Calcium 20.4mg1%
Potassium 34.6mg1%
Phosphorus 99.4mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.38
  • Inflammation Index -18
  • Amino Acid Score --%
  • Potassium/Sodium 0.22
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 68 calories in Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) coming from 10% protein, 72% carbs, 18% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk). This food consists of 44.8% water, 6% protein, 44.3% carbs, 4.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 68 4%
Fat 1.3g 2%
Protein 1.7g 1%
Carbohydrate 12.3g 6%
Sugars 2g 4%
Fiber 0.71g 3%
Cholesterol --mg --%
Saturated Fats 0.24g 1%
Net-Carbs 11.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 20.4mg 1%
Iron, Fe 0.47mg 1%
Potassium, K 34.6mg 1%
Magnesium 4.5mg 1%
Phosphorus, P 99.4mg 2%
Sodium 160.7mg 7%
Zinc, Zn 0.12mg 0%
Copper, Cu 0.01mg 0%
Manganese 0.04mg 2%
Selenium, Se 2.1mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 61.3mcg 2%
Vitamin C --mg --%
Thiamin (B1) 0.1mg 9%
Riboflavin (B2) 0.1mg 9%
Niacin (B3) 0.95mg 3%
Vitamin B5 (PA) 0.05mg 1%
Vitamin B6 0.08mg 0%
Biotin --mcg
Folate (B9) 15.3mcg 2%
Folic acid 12.8mcg 3%
Food Folate 2.6mcg 1%
Folate DFE 24.4mcg 6%
Choline 8mg 2%
Vitamin B12 --mcg --%
Retinol 61.3mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 204.2IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.11mg 0%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 2.1mcg 2%
Vitamin K1 1.4mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 12.4g
Ash 0.64g
Alcohol --g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.38
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.05g
Glucose (Dextrose) 0.89g
Fructose 0.78g
Lactose 0.24g
Maltose 0.05g
Galactose 0g
Starch 9.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.697g
Total Polyunsaturated 0.274g
Omega 3s 0.011g 1%
Omega 6s 0.261g 2%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 24.16
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.157g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.07g
Arachidic Acid (20:0) 0.004g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.688g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.004g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.261g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.011g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk)
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Iodine data is obtained from the USDA Iodine database.