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Bread, crumbs, dry, grated, plain
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Bread, crumbs, dry, grated, plain

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Nutrition Facts
Serving Size
1 oz (28g)
Calories112
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0.34g2%
Trans Fat --g
Cholesterol 0mg0%
Sodium 207.9mg9%
Total Carbohydrate 20.4g10%
Dietary Fiber 1.3g5%
Total Sugars 1.8g4%
Includes --g Added Sugars--%
Protein 3.8g2%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.4mg3%
Calcium 52mg2%
Potassium 55.7mg2%
Phosphorus 46.9mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.42
  • Inflammation Index 6.26
  • Amino Acid Score 10%
  • Potassium/Sodium 0.27
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 112 calories in Bread, crumbs, dry, grated, plain coming from 14% protein, 74% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bread, crumbs, dry, grated, plain. This food consists of 6.7% water, 13.7% protein, 74.1% carbs, 5.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 112 7%
Fat 1.5g 2%
Protein 3.8g 2%
Carbohydrate 20.4g 10%
Sugars 1.8g 4%
Fiber 1.3g 5%
Cholesterol 0mg 0%
Saturated Fats 0.34g 2%
Net-Carbs 19.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 52mg 2%
Iron, Fe 1.4mg 3%
Potassium, K 55.7mg 2%
Magnesium 12.2mg 3%
Phosphorus, P 46.9mg 1%
Sodium 207.9mg 9%
Zinc, Zn 0.41mg 1%
Copper, Cu 0.07mg 1%
Manganese 0.26mg 14%
Selenium, Se 7.2mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 31.8mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.27mg 25%
Riboflavin (B2) 0.11mg 10%
Niacin (B3) 1.9mg 5%
Vitamin B5 (PA) 0.16mg 3%
Vitamin B6 0.03mg 0%
Biotin --mcg
Folate (B9) 30.4mcg 3%
Folic acid 23.3mcg 6%
Food Folate 7.1mcg 2%
Folate DFE 46.6mcg 12%
Choline 4.1mg 1%
Vitamin B12 0.1mcg 4%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.02mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.9mcg 2%
Vitamin K1 0.31mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 1.8g
Ash 0.82g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.42
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.52g
Fructose 0.7g
Lactose 0g
Maltose 0.55g
Galactose 0g
Starch 16.9g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.291g
Total Polyunsaturated 0.585g
Omega 3s 0.053g 5%
Omega 6s 0.532g 4%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.08
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.191g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.15g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.291g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.532g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.053g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.002g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 84mg 11%
Isoleucine 154mg 14%
Leucine 273mg 11%
Lysine 122mg 6%
Methionine 66mg 6%
Phenylalanine 186mg 10%
Threonine 121mg 11%
Tryptophan 46mg 16%
Valine 170mg 12%
Conditionally Essential Amino Acids
Arginine 157mg
Cystine 79mg 7%
Glycine 139mg
Proline 388mg
Tyrosine 113mg 6%
Non-Essential Amino Acids
Alanine 137mg
Aspartic acid 218mg
Betaine --mg
Glutamic acid 1171mg
Hydroxyproline --mg
Serine 188mg
Data Source
Bread, crumbs, dry, grated, plain
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.