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Toasted Bagels
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Toasted Bagels

Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted
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Nutrition Facts
Serving Size
1 mini bagel (2-1/2 inch dia) (24g)
Calories69
% Daily Value *
Total Fat 0.34g1%
Saturated Fat 0.05g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 109.7mg7%
Total Carbohydrate 13.8g11%
Dietary Fiber 0.43g2%
Total Sugars 2.2g4%
Includes --g Added Sugars--%
Protein 2.7g3%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.1mg6%
Calcium 3.6mg0%
Potassium 27.8mg1%
Phosphorus 22.1mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.34
  • Inflammation Index 2.09
  • Amino Acid Score 6%
  • Potassium/Sodium 0.25
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 69 calories in Toasted Bagels coming from 16% protein, 79% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Toasted Bagels. This food consists of 28.8% water, 11.3% protein, 58.4% carbs, 1.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight24g
Calories (kcal) 69 6%
Fat 0.34g 1%
Protein 2.7g 3%
Carbohydrate 13.8g 11%
Sugars 2.2g 4%
Fiber 0.43g 2%
Cholesterol 0mg 0%
Saturated Fats 0.05g 0%
Net-Carbs 13.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight24g
Calcium 3.6mg 0%
Iron, Fe 1.1mg 6%
Potassium, K 27.8mg 1%
Magnesium 5.8mg 2%
Phosphorus, P 22.1mg 3%
Sodium 109.7mg 7%
Zinc, Zn 0.31mg 4%
Copper, Cu 0.04mg 4%
Manganese 0.14mg 8%
Selenium, Se 6mcg 11%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight24g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.14mg 13%
Riboflavin (B2) 0.06mg 6%
Niacin (B3) 1.1mg 8%
Vitamin B5 (PA) 0.05mg 1%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 31.4mcg 8%
Folic acid 24.7mcg 6%
Food Folate 6.7mcg 2%
Folate DFE 48.7mcg 12%
Choline 3.8mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 13.2mcg
Vitamin E 0.03mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.24mcg 0%
Vitamin K1 0.05mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight24g
Water 6.8g
Ash 0.42g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.34
Carbs & Sugars
-- = missing data %DV
Weight24g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.42g
Fructose 0.52g
Lactose 0g
Maltose 1.3g
Galactose 0g
Starch 11.7g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight24g
Total Monounsaturated 0.059g
Total Polyunsaturated 0.133g
Omega 3s 0.015g 1%
Omega 6s 0.117g 1%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.64
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.015g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.037g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.012g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.058g
cis-Oleic Acid (18:1 cis) 0.058g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.117g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.015g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight24g
Essential Amino Acids
Histidine 60mg 6%
Isoleucine 108mg 8%
Leucine 196mg 7%
Lysine 67mg 3%
Methionine 50mg 4%
Phenylalanine 138mg 6%
Threonine 80mg 6%
Tryptophan 33mg 9%
Valine 122mg 7%
Conditionally Essential Amino Acids
Arginine 102mg
Cystine 60mg 4%
Glycine 99mg
Proline 315mg
Tyrosine 80mg 3%
Non-Essential Amino Acids
Alanine 93mg
Aspartic acid 127mg
Betaine --mg
Glutamic acid 934mg
Hydroxyproline 0mg
Serine 135mg
Data Source
Toasted Bagels
USDA Food Data Central Standard Release (Common)