Nutrients to Rank
Choose food groups
Serving size
Select data source
| Checkbox | Number |
|
|
|
|---|---|---|---|---|
| + | 1 |
134.1g
|
Standard Release
|
|
| + | 2 |
126.3g
|
Standard Release
|
|
| + | 3 |
126.3g
|
Standard Release
|
|
| + | 4 |
115.1g
|
Standard Release
|
|
| + | 5 |
115.1g
|
Standard Release
|
|
| + | 6 |
115.1g
|
Standard Release
|
|
| + | 7 |
115.1g
|
Standard Release
|
|
| + | 8 |
Amaranth grain, uncooked
1 cup
|
110.5g
|
Standard Release
|
| + | 9 |
97.5g
|
Standard Release
|
|
| + | 10 |
Spelt, uncooked
1 cup
|
93.8g
|
Standard Release
|
| + | 11 |
Quinoa, uncooked
1 cup
|
88.8g
|
Standard Release
|
| + | 12 |
Millet flour
1 cup
|
83.2g
|
Standard Release
|
| + | 13 |
82.3g
|
Standard Release (Common)
|
|
| + | 14 |
75.2g
|
Standard Release
|
|
| + | 15 |
75.2g
|
Standard Release
|
|
| + | 16 |
75.2g
|
Standard Release
|
|
| + | 17 |
Teff, uncooked
1 cup
|
70.6g
|
Standard Release
|
| + | 18 |
70.1g
|
Standard Release
|
|
| + | 19 |
69.3g
|
Standard Release
|
|
| + | 20 |
68g
|
Standard Release
|
|
| + | 21 |
68g
|
Standard Release
|
|
| + | 22 |
64.5g
|
Standard Release
|
|
| + | 23 |
64.5g
|
Standard Release
|
|
| + | 24 |
64.5g
|
Standard Release
|
|
| + | 25 |
62.9g
|
Standard Release
|
|
| + | 26 |
62.9g
|
Standard Release
|
|
| + | 27 |
62.9g
|
Standard Release
|
|
| + | 28 |
61.2g
|
Standard Release
|
|
| + | 29 |
61.2g
|
Standard Release
|
|
| + | 30 |
59.5g
|
Standard Release
|
|
| + | 31 |
59.5g
|
Standard Release
|
|
| + | 32 |
Pasta, dry, unenriched
1 cup spaghetti
|
56.8g
|
Standard Release
|
| + | 33 |
Pasta, dry, enriched
1 cup spaghetti
|
56.8g
|
Standard Release
|
| + | 34 |
Pasta, gluten-free, brown rice flour, cooked, TINKYADA
1 cup spaghetti not packed
|
52.3g
|
Standard Release
|
| + | 35 |
52.2g
|
Standard Release
|
|
| + | 36 |
51.6g
|
Standard Release
|
|
| + | 37 |
Pasta, gluten-free, corn and rice flour, cooked
1 cup spaghetti
|
51g
|
Standard Release
|
| + | 38 |
50.7g
|
Standard Release
|
|
| + | 39 |
50.1g
|
Standard Release (Common)
|
|
| + | 40 |
Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST
1 cup spaghetti packed
|
46.4g
|
Standard Release
|
| + | 41 |
45.4g
|
Standard Release
|
|
| + | 42 |
43.9g
|
Standard Release
|
|
| + | 43 |
43.4g
|
Standard Release
|
|
| + | 44 |
Rice, white, steamed, Chinese restaurant
1 cup, loosely packed
|
42.3g
|
Standard Release
|
| + | 45 |
39.9g
|
Standard Release (Common)
|
|
| + | 46 |
38g
|
Standard Release (Common)
|
|
| + | 47 |
35.4g
|
Standard Release
|
|
| + | 48 |
Quinoa, cooked
1 cup
|
32.6g
|
Standard Release (Common)
|
| + | 49 |
Pasta, cooked, enriched, without added salt
1 cup spaghetti not packed
|
32.3g
|
Standard Release
|
| + | 50 |
Pasta, cooked, unenriched, with added salt
1 cup spaghetti not packed
|
32.3g
|
Standard Release
|
| + | 51 |
Pasta, cooked, enriched, with added salt
1 cup spaghetti not packed
|
32.3g
|
Standard Release
|
| + | 52 |
Cooked Pasta (Unenriched)
(Pasta, cooked, unenriched, without added salt)
1 cup spaghetti not packed
|
32.3g
|
Standard Release (Common)
|
| + | 53 |
Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked
1 cup spaghetti not packed
|
30.6g
|
Standard Release
|
| + | 54 |
Cooked Whole Wheat Pasta
(Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program))
1 cup spaghetti not packed
|
29.8g
|
Standard Release (Common)
|
| + | 55 |
28.7g
|
Standard Release
|
|
| + | 56 |
27.1g
|
Standard Release (Common)
|
|
| + | 57 |
4.7g
|
Standard Release
|