Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Fish, whitefish, eggs (Alaska Native)
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      Fish, caviar, black and red, granular
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      Eggs (Raw)
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      Nutrition Facts
      Serving Size
      Whole Recipe (166g)
      Calories218
      % Daily Value *
      Total Fat 10.5g13%
      Saturated Fat 2.7g14%
      Trans Fat 0.02g
      Cholesterol 719.1mg240%
      Sodium 471mg20%
      Total Carbohydrate 5.9g2%
      Dietary Fiber 0g0%
      Total Sugars 0.19g0%
      Includes --g Added Sugars--%
      Protein 24.9g50%
      Vitamin C 12mg13%
      Vitamin D 1.5mcg7%
      Iron 8.7mg48%
      Calcium 118mg9%
      Potassium 288mg6%
      Phosphorus 462mg37%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 218 11% DV
      • Protein 25g 50% DV
      • Carbs 5.9g 2% DV
      • Fat 11g 13% DV
      • Fiber 0g 0% DV
      • Sugar 0.19g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 218 calories in Fish, whitefish, eggs (Alaska Native) coming from 46% protein, 11% carbs, 43% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Fish, whitefish, eggs (Alaska Native). This food consists of 74.69% water, 15.26% protein, 3.62% carbs, 6.43% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight166g
      Calories 218 11%
      Fat 10.5g 13%
      Protein 24.9g 50%
      Carbohydrate 5.9g 2%
      Sugars 0.19g 0%
      Fiber 0g 0%
      Cholesterol 719.1mg 240%
      Saturated Fats 2.7g 14%
      Net-Carbs 5.9g
      Trans Fatty Acids 0.02g
      Minerals
      -- = missing data %DV
      Weight166g
      Calcium 118mg 9%
      Iron, Fe 8.7mg 48%
      Potassium, K 288mg 6%
      Magnesium 84mg 20%
      Phosphorus, P 462mg 37%
      Sodium 471mg 20%
      Zinc, Zn 2.9mg 26%
      Copper, Cu 0.27mg 30%
      Manganese 0.24mg 11%
      Selenium, Se 118.6mcg 216%
      Fluoride, F 0.55mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight166g
      Vitamin A, RAE 214.4mcg 24%
      Vitamin C 12mg 13%
      Thiamin (B1) 0.14mg 12%
      Riboflavin (B2) 0.73mg 56%
      Niacin (B3) 1mg 6%
      Vitamin B5 (PA) 2.4mg 48%
      Vitamin B6 0.3mg 17%
      Biotin --mcg
      Folate (B9) 84.5mcg 21%
      Folic acid 0mcg 0%
      Food Folate 84.5mcg 21%
      Folate DFE 84.5mcg 21%
      Choline 472.9mg 86%
      Vitamin B12 60mcg 2502%
      Retinol 214.4mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 4.5mcg 0%
      Vitamin A, IU 719.8IU
      Lycopene 0mcg
      Lut + Zeaxanthin 355.2mcg
      Vitamin E 3.5mg 23%
      Vitamin D 1.5mcg 7%
      Vitamin D2 --mcg
      Vitamin D3 1.5mcg
      Vitamin D (IU) 59.7IU 7%
      Vitamin K 0.85mcg 1%
      Vitamin K1 0.05mcg
      Menaquinone-4 (K2) 0.6mcg
      Other
      -- = missing data
      Weight166g
      Water 121.9g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 19.46
      Carbs & Sugars
      -- = missing data %DV
      Weight166g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0.19g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight166g
      Total Monounsaturated 3.616g
      Total Polyunsaturated 3.213g
      Omega 3s 1.795g 112%
      Omega 6s 0.877g 5%
      Omega 3 to Omega 6 Ratio 2.05
      Omega 6 to Omega 3 Ratio 0.49
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.018g 1%
      Eicosapentaenoic Acid (EPA) 0.664g
      Docosapentaenoic Acid (DPA) 0.173g
      Docosahexaenoic Acid (DHA) 0.967g
      n-3-Eicosatrienoic Acid (20:3) 0.001g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.766g
      gamma-Linolenic Acid (GLA) 0.006g
      cis-cis-n6-Eicosadienoic Acid 0.027g
      Dihomo-gamma-linolenic acid (DGLA) 0.011g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.002g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.002g
      Capric Acid (10:0) 0.003g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.095g
      Pentadecanoic Acid (15:0) 0.013g
      Palmitic Acid (16:0) 2.045g
      Margaric Acid (17:0) 0.029g
      Stearic Acid (18:0) 0.515g
      Arachidic Acid (20:0) 0.002g
      Behenic Acid (22:0) 0.002g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.004g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.521g
      cis-Palmitoleic Acid (16:1 cis) 0.099g
      Heptadecenoic Acid (17:1) 0.006g
      Oleic Acid (18:1) 2.954g
      cis-Oleic Acid (18:1 cis) 1.694g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.108g
      Docosenoic Acid (22:1) 0.018g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0.005g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.863g
      Conjugated Linoleic Acid (CLAs) 0.006g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.1g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.042g
      Eicosatrienoic Acid (20:3) 0.04g
      Eicosatetraenoic Acid 20:4 0.299g
      Heneicosapentaenoic Acid 21:5 0.005g
      22:4 0.035g
      Trans Fats
      Trans-Polyenoic Fats 0.006g
      Trans-Monoenoic Fats 0.013g
      trans-Palmitoleic Acid (16:1 trans) 0.002g
      trans-Oleic Acid (18:1 trans) 0.012g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.006g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight166g
      Essential Amino Acids
      Histidine 788mg 113%
      Isoleucine 1571mg 112%
      Leucine 2524mg 92%
      Lysine 2349mg 112%
      Methionine 853mg 117%
      Phenylalanine 1411mg 161%
      Threonine 1490mg 142%
      Tryptophan 415mg 148%
      Valine 1911mg 105%
      Conditionally Essential Amino Acids
      Arginine 1724mg
      Cystine 438mg 153%
      Glycine 834mg
      Proline 1548mg
      Tyrosine 1164mg 133%
      Non-Essential Amino Acids
      Alanine 2272mg
      Aspartic acid 2626mg
      Betaine 8mg
      Glutamic acid 3598mg
      Hydroxyproline --mg
      Serine 1969mg
      Data Source
      Fish, whitefish, eggs (Alaska Native)
      USDA Food Data Central Standard Release
      Fish, caviar, black and red, granular
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Eggs (Raw)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.