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      Pan Fried Beef Liver
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      Cooked Lamb Liver (Pan Fried)
      ×
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      Nutrition Facts
      Serving Size
      Whole Recipe (200g)
      Calories413
      % Daily Value *
      Total Fat 17.3g22%
      Saturated Fat 7.4g37%
      Trans Fat 0.34g
      Cholesterol 874mg291%
      Sodium 201mg8%
      Total Carbohydrate 8.9g3%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 52.1g104%
      Vitamin C 13.7mg15%
      Vitamin D 1.2mcg6%
      Iron 16.4mg91%
      Calcium 15mg1%
      Potassium 703mg15%
      Phosphorus 912mg73%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 413 21% DV
      • Protein 52g 104% DV
      • Carbs 8.9g 3% DV
      • Fat 17g 22% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 413 calories in Pan Fried Beef Liver coming from 52% protein, 9% carbs, 39% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pan Fried Beef Liver. This food consists of 60.15% water, 26.51% protein, 4.53% carbs, 8.8% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight200g
      Calories 413 21%
      Fat 17.3g 22%
      Protein 52.1g 104%
      Carbohydrate 8.9g 3%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 874mg 291%
      Saturated Fats 7.4g 37%
      Net-Carbs 8.9g
      Trans Fatty Acids 0.34g
      Minerals
      -- = missing data %DV
      Weight200g
      Calcium 15mg 1%
      Iron, Fe 16.4mg 91%
      Potassium, K 703mg 15%
      Magnesium 45mg 11%
      Phosphorus, P 912mg 73%
      Sodium 201mg 8%
      Zinc, Zn 10.9mg 99%
      Copper, Cu 24.4mg 2713%
      Manganese 0.95mg 41%
      Selenium, Se 148.9mcg 271%
      Fluoride, F 5mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight200g
      Vitamin A, RAE 15526mcg 1725%
      Vitamin C 13.7mg 15%
      Thiamin (B1) 0.53mg 44%
      Riboflavin (B2) 8mg 617%
      Niacin (B3) 34.2mg 213%
      Vitamin B5 (PA) 13.3mg 265%
      Vitamin B6 2mg 116%
      Biotin --mcg
      Folate (B9) 660mcg 165%
      Folic acid 0mcg 0%
      Food Folate 660mcg 165%
      Folate DFE 660mcg 165%
      Choline 418.2mg 76%
      Vitamin B12 168.8mcg 7035%
      Retinol 15505mcg
      Carotene, beta 182mcg 2%
      Carotene, alpha 11mcg 0%
      Cryptoxanthin, beta 21mcg 0%
      Vitamin A, IU 52086IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.46mg 3%
      Vitamin D 1.2mcg 6%
      Vitamin D2 --mcg
      Vitamin D3 1.2mcg
      Vitamin D (IU) 49IU 6%
      Vitamin K 3.9mcg 3%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight200g
      Water 118.2g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 43.04
      Carbs & Sugars
      -- = missing data %DV
      Weight200g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight200g
      Total Monounsaturated 3.746g
      Total Polyunsaturated 2.911g
      Omega 3s 0.206g 13%
      Omega 6s 1.47g 9%
      Omega 3 to Omega 6 Ratio 0.14
      Omega 6 to Omega 3 Ratio 7.14
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.017g 1%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.624g
      gamma-Linolenic Acid (GLA) 0.019g
      cis-cis-n6-Eicosadienoic Acid 0.017g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.177g
      Pentadecanoic Acid (15:0) 0.014g
      Palmitic Acid (16:0) 2.444g
      Margaric Acid (17:0) 0.06g
      Stearic Acid (18:0) 4.5g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0.015g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.003g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.406g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.021g
      Oleic Acid (18:1) 3.317g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.008g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.81g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.206g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 1.208g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight200g
      Essential Amino Acids
      Histidine 1402mg 200%
      Isoleucine 2333mg 167%
      Leucine 4521mg 166%
      Lysine 3429mg 163%
      Methionine 1246mg 171%
      Phenylalanine 2522mg 288%
      Threonine 2212mg 211%
      Tryptophan 631mg 225%
      Valine 3011mg 165%
      Conditionally Essential Amino Acids
      Arginine 3014mg
      Cystine 747mg 260%
      Glycine 2718mg
      Proline 2446mg
      Tyrosine 1939mg 222%
      Non-Essential Amino Acids
      Alanine 2765mg
      Aspartic acid 4658mg
      Betaine 6mg
      Glutamic acid 6084mg
      Hydroxyproline 46mg
      Serine 2254mg
      Data Source
      Pan Fried Beef Liver
      USDA Food Data Central Standard Release (Common)
      Cooked Lamb Liver (Pan Fried)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.