Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Milk, canned, evaporated, with added vitamin D and without added vitamin A
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      Whole Milk (Full Fat)
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      Goat Milk
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      Nutrition Facts
      Serving Size
      Whole Recipe (550g)
      Calories361
      % Daily Value *
      Total Fat 19.5g25%
      Saturated Fat 11.4g57%
      Trans Fat --g
      Cholesterol 61.3mg20%
      Sodium 258.5mg11%
      Total Carbohydrate 27.9g10%
      Dietary Fiber 0g0%
      Total Sugars 29.2g58%
      Includes --g Added Sugars--%
      Protein 18.6g37%
      Vitamin C 0.99mg1%
      Vitamin D 7.4mcg37%
      Iron 0.22mg1%
      Calcium 674.5mg52%
      Potassium 801.8mg17%
      Phosphorus 507.7mg41%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 361 18% DV
      • Protein 19g 37% DV
      • Carbs 28g 10% DV
      • Fat 20g 25% DV
      • Fiber 0g 0% DV
      • Sugar 29g 58% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 361 calories in Milk, canned, evaporated, with added vitamin D and without added vitamin A coming from 20% protein, 31% carbs, 49% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Milk, canned, evaporated, with added vitamin D and without added vitamin A. This food consists of 87.91% water, 3.41% protein, 5.11% carbs, 3.57% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight550g
      Calories 361 18%
      Fat 19.5g 25%
      Protein 18.6g 37%
      Carbohydrate 27.9g 10%
      Sugars 29.2g 58%
      Fiber 0g 0%
      Cholesterol 61.3mg 20%
      Saturated Fats 11.4g 57%
      Net-Carbs 27.9g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight550g
      Calcium 674.5mg 52%
      Iron, Fe 0.22mg 1%
      Potassium, K 801.8mg 17%
      Magnesium 60.6mg 14%
      Phosphorus, P 507.7mg 41%
      Sodium 258.5mg 11%
      Zinc, Zn 2.1mg 19%
      Copper, Cu 0.14mg 16%
      Manganese 0.03mg 1%
      Selenium, Se 19.2mcg 35%
      Fluoride, F 2.7mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight550g
      Vitamin A, RAE 262.3mcg 29%
      Vitamin C 0.99mg 1%
      Thiamin (B1) 0.25mg 21%
      Riboflavin (B2) 0.97mg 74%
      Niacin (B3) 0.58mg 4%
      Vitamin B5 (PA) 2.1mg 42%
      Vitamin B6 0.21mg 12%
      Biotin --mcg
      Folate (B9) 27.2mcg 7%
      Folic acid 0mcg 0%
      Food Folate 27.2mcg 7%
      Folate DFE 27.2mcg 7%
      Choline 84.7mg 15%
      Vitamin B12 2.3mcg 94%
      Retinol 256.8mcg
      Carotene, beta 40.1mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 924.3IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.41mg 3%
      Vitamin D 7.4mcg 37%
      Vitamin D2 --mcg
      Vitamin D3 7.4mcg
      Vitamin D (IU) 289.3IU 36%
      Vitamin K 1.7mcg 1%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 4.9mcg
      Other
      -- = missing data
      Weight550g
      Water 479.9g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 0.62
      Carbs & Sugars
      -- = missing data %DV
      Weight550g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 24.6g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight550g
      Total Monounsaturated 5.036g
      Total Polyunsaturated 1.074g
      Omega 3s 0.403g 25%
      Omega 6s 0.671g 4%
      Omega 3 to Omega 6 Ratio 0.6
      Omega 6 to Omega 3 Ratio 1.67
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.466g
      Caproic (6:0) 0.437g
      Caprylic Acid (8:0) 0.412g
      Capric Acid (10:0) 0.48g
      Lauric Acid (12:0) 0.464g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 1.779g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 4.962g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 2.206g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.075g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 4.922g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.671g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.403g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight550g
      Essential Amino Acids
      Histidine 549mg 78%
      Isoleucine 988mg 71%
      Leucine 1765mg 65%
      Lysine 1547mg 74%
      Methionine 483mg 66%
      Phenylalanine 946mg 108%
      Threonine 800mg 76%
      Tryptophan 239mg 85%
      Valine 1222mg 67%
      Conditionally Essential Amino Acids
      Arginine 553mg
      Cystine 127mg 44%
      Glycine 363mg
      Proline 1838mg
      Tyrosine 934mg 107%
      Non-Essential Amino Acids
      Alanine 632mg
      Aspartic acid 1545mg
      Betaine 3mg
      Glutamic acid 4095mg
      Hydroxyproline --mg
      Serine 1099mg
      Data Source
      Milk, canned, evaporated, with added vitamin D and without added vitamin A
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Whole Milk (Full Fat)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Goat Milk
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.