Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Cooked Black Beans
      ×
      Cooked Lima Beans (Boiled, Drained)
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (342g)
      Calories436
      % Daily Value *
      Total Fat 1.5g2%
      Saturated Fat 0.36g2%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 30.6mg1%
      Total Carbohydrate 81g29%
      Dietary Fiber 24.1g86%
      Total Sugars 3.3g7%
      Includes --g Added Sugars--%
      Protein 26.8g54%
      Vitamin C 17.2mg19%
      Vitamin D 0mcg0%
      Iron 7.8mg43%
      Calcium 100.8mg8%
      Potassium 1579.6mg34%
      Phosphorus 461.8mg37%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 436 22% DV
      • Protein 27g 54% DV
      • Carbs 81g 29% DV
      • Fat 1.5g 2% DV
      • Fiber 24g 86% DV
      • Sugar 3.3g 7% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 436 calories in Cooked Black Beans coming from 24% protein, 73% carbs, 3% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Black Beans. This food consists of 67.53% water, 7.96% protein, 24.06% carbs, 0.45% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight342g
      Calories 436 22%
      Fat 1.5g 2%
      Protein 26.8g 54%
      Carbohydrate 81g 29%
      Sugars 3.3g 7%
      Fiber 24.1g 86%
      Cholesterol 0mg 0%
      Saturated Fats 0.36g 2%
      Net-Carbs 56.8g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight342g
      Calcium 100.8mg 8%
      Iron, Fe 7.8mg 43%
      Potassium, K 1579.6mg 34%
      Magnesium 246.2mg 59%
      Phosphorus, P 461.8mg 37%
      Sodium 30.6mg 1%
      Zinc, Zn 3.3mg 30%
      Copper, Cu 0.88mg 98%
      Manganese 2.9mg 126%
      Selenium, Se 5.5mcg 10%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I 0.34mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight342g
      Vitamin A, RAE 25.5mcg 3%
      Vitamin C 17.2mg 19%
      Thiamin (B1) 0.66mg 55%
      Riboflavin (B2) 0.26mg 20%
      Niacin (B3) 2.6mg 16%
      Vitamin B5 (PA) 0.85mg 17%
      Vitamin B6 0.45mg 26%
      Biotin --mcg
      Folate (B9) 300.5mcg 75%
      Folic acid 0mcg 0%
      Food Folate 300.5mcg 75%
      Folate DFE 300.5mcg 75%
      Choline 131mg 24%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 309.4mcg 3%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 525.4IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 1.7mg 12%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 16.2mcg 14%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight342g
      Water 227.3g
      Ash 5g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -10.89
      Carbs & Sugars
      -- = missing data %DV
      Weight342g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight342g
      Total Monounsaturated 0.113g
      Total Polyunsaturated 0.659g
      Omega 3s 0.266g 17%
      Omega 6s 0.394g 2%
      Omega 3 to Omega 6 Ratio 0.68
      Omega 6 to Omega 3 Ratio 1.48
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.002g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.332g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.027g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.113g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.394g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.266g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight342g
      Essential Amino Acids
      Histidine 818mg 117%
      Isoleucine 1417mg 101%
      Leucine 2127mg 78%
      Lysine 1811mg 86%
      Methionine 344mg 47%
      Phenylalanine 1395mg 159%
      Threonine 1133mg 108%
      Tryptophan 332mg 119%
      Valine 1521mg 84%
      Conditionally Essential Amino Acids
      Arginine 1719mg
      Cystine 306mg 107%
      Glycine 1059mg
      Proline 818mg
      Tyrosine 802mg 92%
      Non-Essential Amino Acids
      Alanine 1078mg
      Aspartic acid 3087mg
      Betaine --mg
      Glutamic acid 3815mg
      Hydroxyproline --mg
      Serine 1552mg
      Data Source
      Cooked Black Beans
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Lima Beans (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.