Recipe Nutrition Calculator

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      Cooked Pacific Oysters
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      Cooked Eastern Oysters (Wild)
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      Raw Pacific Oysters
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      Raw Eastern Oysters
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      Nutrition Facts
      Serving Size
      Whole Recipe (340g)
      Calories325
      % Daily Value *
      Total Fat 9.4g12%
      Saturated Fat 2.3g12%
      Trans Fat 0.05g
      Cholesterol 201.5mg67%
      Sodium 533.8mg22%
      Total Carbohydrate 20.9g8%
      Dietary Fiber 0g0%
      Total Sugars 0.82g2%
      Includes --g Added Sugars--%
      Protein 36.1g72%
      Vitamin C 21.7mg24%
      Vitamin D 0mcg0%
      Iron 23.2mg129%
      Calcium 136mg10%
      Potassium 710.6mg15%
      Phosphorus 550.8mg44%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 325 16% DV
      • Protein 36g 72% DV
      • Carbs 21g 8% DV
      • Fat 9.4g 12% DV
      • Fiber 0g 0% DV
      • Sugar 0.82g 2% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 325 calories in Cooked Pacific Oysters coming from 46% protein, 27% carbs, 27% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Pacific Oysters. This food consists of 80.15% water, 10.79% protein, 6.25% carbs, 2.81% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight340g
      Calories 325 16%
      Fat 9.4g 12%
      Protein 36.1g 72%
      Carbohydrate 20.9g 8%
      Sugars 0.82g 2%
      Fiber 0g 0%
      Cholesterol 201.5mg 67%
      Saturated Fats 2.3g 12%
      Net-Carbs 20.9g
      Trans Fatty Acids 0.05g
      Minerals
      -- = missing data %DV
      Weight340g
      Calcium 136mg 10%
      Iron, Fe 23.2mg 129%
      Potassium, K 710.6mg 15%
      Magnesium 108mg 26%
      Phosphorus, P 550.8mg 44%
      Sodium 533.8mg 22%
      Zinc, Zn 126.5mg 1150%
      Copper, Cu 8mg 891%
      Manganese 2.3mg 100%
      Selenium, Se 276.6mcg 503%
      Fluoride, F 53.6mcg 1%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight340g
      Vitamin A, RAE 216.8mcg 24%
      Vitamin C 21.7mg 24%
      Thiamin (B1) 0.28mg 23%
      Riboflavin (B2) 0.73mg 56%
      Niacin (B3) 7mg 44%
      Vitamin B5 (PA) 1.6mg 32%
      Vitamin B6 0.21mg 12%
      Biotin --mcg
      Folate (B9) 45.1mcg 11%
      Folic acid 0mcg 0%
      Food Folate 45.1mcg 11%
      Folate DFE 45.1mcg 11%
      Choline 85.9mg 16%
      Vitamin B12 62.8mcg 2618%
      Retinol 216.8mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 714IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 1.8mg 12%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 0.85IU 0%
      Vitamin K 1.4mcg 1%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 3.3mcg
      Other
      -- = missing data
      Weight340g
      Water 268.1g
      Ash 5g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 18.46
      Carbs & Sugars
      -- = missing data %DV
      Weight340g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0.82g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0.6g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight340g
      Total Monounsaturated 1.427g
      Total Polyunsaturated 3.479g
      Omega 3s 2.563g 160%
      Omega 6s 0.16g 1%
      Omega 3 to Omega 6 Ratio 16.02
      Omega 6 to Omega 3 Ratio 0.06
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 1.51g
      Docosapentaenoic Acid (DPA) 0.065g
      Docosahexaenoic Acid (DHA) 0.989g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0.004g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.002g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.304g
      Pentadecanoic Acid (15:0) 0.014g
      Palmitic Acid (16:0) 1.599g
      Margaric Acid (17:0) 0.031g
      Stearic Acid (18:0) 0.306g
      Arachidic Acid (20:0) 0.003g
      Behenic Acid (22:0) 0.001g
      Lignoceric Acid (24:0) 0.002g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.003g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.391g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.004g
      Oleic Acid (18:1) 0.772g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.116g
      Docosenoic Acid (22:1) 0.136g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0.001g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.16g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.229g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.356g
      Eicosatrienoic Acid (20:3) 0.008g
      Eicosatetraenoic Acid 20:4 0.154g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.003g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight340g
      Essential Amino Acids
      Histidine 693mg 99%
      Isoleucine 1544mg 110%
      Leucine 2482mg 91%
      Lysine 2635mg 125%
      Methionine 813mg 112%
      Phenylalanine 1295mg 148%
      Threonine 1259mg 120%
      Tryptophan 411mg 147%
      Valine 1592mg 87%
      Conditionally Essential Amino Acids
      Arginine 2572mg
      Cystine 448mg 156%
      Glycine 2149mg
      Proline 1461mg
      Tyrosine 1180mg 135%
      Non-Essential Amino Acids
      Alanine 2084mg
      Aspartic acid 3402mg
      Betaine --mg
      Glutamic acid 4772mg
      Hydroxyproline --mg
      Serine 1575mg
      Data Source
      Cooked Pacific Oysters
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Eastern Oysters (Wild)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Pacific Oysters
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Eastern Oysters
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.