Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Peanut Butter (Smooth)
      ×
      Dark Chocolate (70-85% Cocoa)
      ×
      Bananas
      ×
      Soy Milk
      ×
      Soy Protein Powder (Isolate)
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (703g)
      Calories675
      % Daily Value *
      Total Fat 36.5g47%
      Saturated Fat 11.2g56%
      Trans Fat 0.01g
      Cholesterol 0.85mg0%
      Sodium 409.7mg17%
      Total Carbohydrate 63.4g23%
      Dietary Fiber 11.2g40%
      Total Sugars 29.2g58%
      Includes --g Added Sugars--%
      Protein 30.9g62%
      Vitamin C 13.1mg14%
      Vitamin D 5.8mcg29%
      Iron 7.7mg43%
      Calcium 660.6mg51%
      Potassium 1518.4mg32%
      Phosphorus 437.5mg35%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 675 34% DV
      • Protein 31g 62% DV
      • Carbs 63g 23% DV
      • Fat 37g 47% DV
      • Fiber 11g 40% DV
      • Sugar 29g 58% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 675 calories in Peanut Butter (Smooth) coming from 18% protein, 36% carbs, 46% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Peanut Butter (Smooth). This food consists of 81.24% water, 4.43% protein, 9.09% carbs, 5.24% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight703g
      Calories 675 34%
      Fat 36.5g 47%
      Protein 30.9g 62%
      Carbohydrate 63.4g 23%
      Sugars 29.2g 58%
      Fiber 11.2g 40%
      Cholesterol 0.85mg 0%
      Saturated Fats 11.2g 56%
      Net-Carbs 52.2g
      Trans Fatty Acids 0.01g
      Minerals
      -- = missing data %DV
      Weight703g
      Calcium 660.6mg 51%
      Iron, Fe 7.7mg 43%
      Potassium, K 1518.4mg 32%
      Magnesium 243mg 58%
      Phosphorus, P 437.5mg 35%
      Sodium 409.7mg 17%
      Zinc, Zn 2.3mg 21%
      Copper, Cu 1.3mg 146%
      Manganese 1.5mg 65%
      Selenium, Se 16.4mcg 30%
      Fluoride, F 4.3mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight703g
      Vitamin A, RAE 5.1mcg 1%
      Vitamin C 13.1mg 14%
      Thiamin (B1) 0.85mg 71%
      Riboflavin (B2) 1.2mg 91%
      Niacin (B3) 6.4mg 40%
      Vitamin B5 (PA) 1.4mg 27%
      Vitamin B6 0.98mg 58%
      Biotin --mcg
      Folate (B9) 53.5mcg 13%
      Folic acid 0mcg 0%
      Food Folate 53.5mcg 13%
      Folate DFE 53.5mcg 13%
      Choline 49.1mg 9%
      Vitamin B12 5.5mcg 228%
      Retinol 0mcg
      Carotene, beta 44.4mcg 0%
      Carotene, alpha 39.5mcg 0%
      Cryptoxanthin, beta 0.28mcg 0%
      Vitamin A, IU 1113.1IU
      Lycopene 0mcg
      Lut + Zeaxanthin 40.7mcg
      Vitamin E 2.2mg 15%
      Vitamin D 5.8mcg 29%
      Vitamin D2 5.8mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 238.1IU 30%
      Vitamin K 2.8mcg 2%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight703g
      Water 566.3g
      Ash 6g
      Alcohol 0g
      Caffeine 22.7mg
      Theobromine 227.8mg
      PRAL score -15.66
      Carbs & Sugars
      -- = missing data %DV
      Weight703g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 11.2g
      Glucose (Dextrose) 8.8g
      Fructose 7.3g
      Lactose 0g
      Maltose 0.02g
      Galactose 0g
      Starch 9.5g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight703g
      Total Monounsaturated 12.26g
      Total Polyunsaturated 9.112g
      Omega 3s 0.076g 5%
      Omega 6s 4.124g 24%
      Omega 3 to Omega 6 Ratio 0.02
      Omega 6 to Omega 3 Ratio 54.26
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.01g 1%
      Eicosapentaenoic Acid (EPA) 0.004g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.343g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.004g
      Caproic (6:0) 0.002g
      Caprylic Acid (8:0) 0.006g
      Capric Acid (10:0) 0.014g
      Lauric Acid (12:0) 0.008g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.029g
      Pentadecanoic Acid (15:0) 0.005g
      Palmitic Acid (16:0) 4.483g
      Margaric Acid (17:0) 0.037g
      Stearic Acid (18:0) 4.479g
      Arachidic Acid (20:0) 0.312g
      Behenic Acid (22:0) 0.573g
      Lignoceric Acid (24:0) 0.246g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.001g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.062g
      cis-Palmitoleic Acid (16:1 cis) 0.03g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 10.032g
      cis-Oleic Acid (18:1 cis) 3.587g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.223g
      Docosenoic Acid (22:1) 0.036g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 4.126g
      Conjugated Linoleic Acid (CLAs) 0.001g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.076g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.001g
      Trans Fats
      Trans-Polyenoic Fats 0.001g
      Trans-Monoenoic Fats 0.007g
      trans-Palmitoleic Acid (16:1 trans) 0.001g
      trans-Oleic Acid (18:1 trans) 0.007g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.001g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.024g
      Stigmasterol 0.009g
      Campesterol 0.003g
      Beta-sitosterol 0.024g
      Amino Acids
      -- = missing data %RDI
      Weight703g
      Essential Amino Acids
      Histidine 453mg 65%
      Isoleucine 534mg 38%
      Leucine 1065mg 39%
      Lysine 663mg 32%
      Methionine 175mg 24%
      Phenylalanine 775mg 89%
      Threonine 427mg 41%
      Tryptophan 165mg 59%
      Valine 605mg 33%
      Conditionally Essential Amino Acids
      Arginine 1415mg
      Cystine 159mg 55%
      Glycine 763mg
      Proline 834mg
      Tyrosine 501mg 57%
      Non-Essential Amino Acids
      Alanine 601mg
      Aspartic acid 1865mg
      Betaine 0.28mg
      Glutamic acid 3059mg
      Hydroxyproline --mg
      Serine 850mg
      Data Source
      Peanut Butter (Smooth)
      USDA Food Data Central Standard Release (Common)
      Dark Chocolate (70-85% Cocoa)
      USDA Food Data Central Standard Release (Common)
      Bananas
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Soy Milk
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Soy Protein Powder (Isolate)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.