Recipe Nutrition Calculator

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      Chocolate Cake With Frosting
      ×
      Muffin, blueberry, commercially prepared, low-fat
      ×
      Butter Croissants
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      Nutrition Facts
      Serving Size
      Whole Recipe (237g)
      Calories832
      % Daily Value *
      Total Fat 36.5g47%
      Saturated Fat 12.5g63%
      Trans Fat 1.8g
      Cholesterol 69mg23%
      Sodium 881mg37%
      Total Carbohydrate 121.3g44%
      Dietary Fiber 6.7g24%
      Total Sugars 77.5g155%
      Includes --g Added Sugars--%
      Protein 10.1g20%
      Vitamin C 0.83mg1%
      Vitamin D 0.07mcg0%
      Iron 6.2mg34%
      Calcium 76.6mg6%
      Potassium 473.8mg10%
      Phosphorus 307.2mg25%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 832 42% DV
      • Protein 10g 20% DV
      • Carbs 121g 44% DV
      • Fat 37g 47% DV
      • Fiber 6.7g 24% DV
      • Sugar 78g 155% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 832 calories in Chocolate Cake With Frosting coming from 5% protein, 56% carbs, 39% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Chocolate Cake With Frosting. This food consists of 28% water, 4.33% protein, 52.02% carbs, 15.65% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight237g
      Calories 832 42%
      Fat 36.5g 47%
      Protein 10.1g 20%
      Carbohydrate 121.3g 44%
      Sugars 77.5g 155%
      Fiber 6.7g 24%
      Cholesterol 69mg 23%
      Saturated Fats 12.5g 63%
      Net-Carbs 114.5g
      Trans Fatty Acids 1.8g
      Minerals
      -- = missing data %DV
      Weight237g
      Calcium 76.6mg 6%
      Iron, Fe 6.2mg 34%
      Potassium, K 473.8mg 10%
      Magnesium 54.4mg 13%
      Phosphorus, P 307.2mg 25%
      Sodium 881mg 37%
      Zinc, Zn 1.9mg 17%
      Copper, Cu 0.38mg 42%
      Manganese 1.1mg 48%
      Selenium, Se 24.1mcg 44%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight237g
      Vitamin A, RAE 66.2mcg 7%
      Vitamin C 0.83mg 1%
      Thiamin (B1) 0.22mg 19%
      Riboflavin (B2) 0.27mg 21%
      Niacin (B3) 2.7mg 17%
      Vitamin B5 (PA) 0.68mg 14%
      Vitamin B6 0.05mg 3%
      Biotin --mcg
      Folate (B9) 82.2mcg 21%
      Folic acid 54.8mcg 14%
      Food Folate 27.4mcg 7%
      Folate DFE 120mcg 30%
      Choline 77.9mg 14%
      Vitamin B12 0.16mcg 7%
      Retinol 65mcg
      Carotene, beta 12.8mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0.99mcg 0%
      Vitamin A, IU 237.7IU
      Lycopene 0mcg
      Lut + Zeaxanthin 64.6mcg
      Vitamin E 6.5mg 43%
      Vitamin D 0.07mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 2.1IU 0%
      Vitamin K 44.4mcg 37%
      Vitamin K1 12mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight237g
      Water 65.3g
      Ash 4g
      Alcohol 0g
      Caffeine 8.3mg
      Theobromine 296.7mg
      PRAL score 3.89
      Carbs & Sugars
      -- = missing data %DV
      Weight237g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 51.2g
      Glucose (Dextrose) 2g
      Fructose 1.1g
      Lactose 0.63g
      Maltose 0.17g
      Galactose 0g
      Starch 10.3g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight237g
      Total Monounsaturated 12.291g
      Total Polyunsaturated 7.652g
      Omega 3s 0.805g 50%
      Omega 6s 6.526g 38%
      Omega 3 to Omega 6 Ratio 0.12
      Omega 6 to Omega 3 Ratio 8.11
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.627g 39%
      Eicosapentaenoic Acid (EPA) 0.007g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0.004g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 5.407g
      gamma-Linolenic Acid (GLA) 0.037g
      cis-cis-n6-Eicosadienoic Acid 0.006g
      Dihomo-gamma-linolenic acid (DGLA) 0.004g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.185g
      Caproic (6:0) 0.113g
      Caprylic Acid (8:0) 0.086g
      Capric Acid (10:0) 0.175g
      Lauric Acid (12:0) 0.416g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.761g
      Pentadecanoic Acid (15:0) 0.015g
      Palmitic Acid (16:0) 7.044g
      Margaric Acid (17:0) 0.035g
      Stearic Acid (18:0) 3.378g
      Arachidic Acid (20:0) 0.104g
      Behenic Acid (22:0) 0.071g
      Lignoceric Acid (24:0) 0.026g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.006g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.196g
      cis-Palmitoleic Acid (16:1 cis) 0.05g
      Heptadecenoic Acid (17:1) 0.012g
      Oleic Acid (18:1) 11.911g
      cis-Oleic Acid (18:1 cis) 8.418g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.085g
      Docosenoic Acid (22:1) 0.006g
      cis-Docosenoic Acid (22:1 cis) 0.004g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 6.76g
      Conjugated Linoleic Acid (CLAs) 0.023g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.843g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.002g
      Eicosatrienoic Acid (20:3) 0.004g
      Eicosatetraenoic Acid 20:4 0.027g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.258g
      Trans-Monoenoic Fats 1.561g
      trans-Palmitoleic Acid (16:1 trans) 0.003g
      trans-Oleic Acid (18:1 trans) 1.557g
      trans-Docosenoic Acid (22:1 trans) 0.001g
      trans-Octadecadienoic Acid (18:2 trans) 0.258g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight237g
      Essential Amino Acids
      Histidine 239mg 34%
      Isoleucine 499mg 36%
      Leucine 829mg 30%
      Lysine 561mg 27%
      Methionine 232mg 32%
      Phenylalanine 536mg 61%
      Threonine 416mg 40%
      Tryptophan 139mg 50%
      Valine 592mg 33%
      Conditionally Essential Amino Acids
      Arginine 518mg
      Cystine 219mg 76%
      Glycine 379mg
      Proline 820mg
      Tyrosine 367mg 42%
      Non-Essential Amino Acids
      Alanine 461mg
      Aspartic acid 812mg
      Betaine 9mg
      Glutamic acid 2433mg
      Hydroxyproline --mg
      Serine 614mg
      Data Source
      Chocolate Cake With Frosting
      USDA Food Data Central Standard Release (Common)
      Muffin, blueberry, commercially prepared, low-fat
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Butter Croissants
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.