Nutrient Ranking Tool
Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Fish Highest in Pentadecanoic Acid (15:0)

34 results
Name
Pentadecanoic Acid (15:0)
Data source
+ 1
Raw Farmed Atlantic Salmon (Fish, salmon, Atlantic, farmed, raw) 3 oz
0.039g
Standard Release (Common)
+ 2
Cooked Sockeye Salmon (Fish, salmon, sockeye, cooked, dry heat) 6oz fillet
0.031g
Standard Release (Common)
+ 3
Cooked Swordfish (Fish, swordfish, cooked, dry heat) 3 oz
0.028g
Standard Release (Common)
+ 4
Canned Sockeye Salmon (With Skin And Bones) (Salmon, sockeye, canned, total can contents) 3 oz
0.024g
Standard Release (Common)
+ 5
Canned Salmon (Fish, salmon, sockeye, canned, drained solids) 3 oz
0.023g
Standard Release (Common)
+ 6
Canned Pink Salmon (With Skin And Bones) (Fish, salmon, pink, canned, drained solids) 3 oz
0.02g
Standard Release (Common)
+ 7
Canned Sockeye Salmon (Salmon, sockeye, canned, drained solids, without skin and bones) 3 oz
0.019g
Standard Release (Common)
+ 8
Canned Pink Salmon (Fish, Salmon, pink, canned, drained solids, without skin and bones) 3 oz
0.016g
Standard Release (Common)
+ 9
Cooked Eastern Oysters (Wild) (Mollusks, oyster, eastern, wild, cooked, dry heat) 3 oz
0.014g
Standard Release (Common)
+ 10
Raw Pink Salmon (Fish, salmon, pink, raw) 3 oz
0.011g
Standard Release (Common)
+ 11
Cooked Shrimp (Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)) 3 oz
0.012g
Standard Release (Common)
+ 12
Raw Rainbow Trout (Fish, trout, rainbow, farmed, raw) 1 fillet
0.011g
Standard Release (Common)
+ 13
Cooked Rainbow Trout (Fish, trout, rainbow, farmed, cooked, dry heat) 1 fillet
0.012g
Standard Release (Common)
+ 14
Cooked Tilapia (Fish, tilapia, cooked, dry heat) 6oz fillet
0.009g
Standard Release (Common)
+ 15
Flat Fish (Flounder Or Sole) (Fish, flatfish (flounder and sole species), cooked, dry heat) 1 fillet
0.01g
Standard Release (Common)
+ 16
Cooked Wild Eastern Oysters (Mollusks, oyster, eastern, wild, cooked, moist heat) 6 medium
0.009g
Standard Release (Common)
+ 17
Cooked Yellowfin Tuna (Fish, tuna, yellowfin, fresh, cooked, dry heat) 6oz fillet
0.007g
Standard Release (Common)
+ 18
Canned Shrimp (Crustaceans, shrimp, mixed species, canned) 1 cup
0.008g
Standard Release (Common)
+ 19
Canned Blue Crab (Crustaceans, crab, blue, canned) 1 cup
0.005g
Standard Release (Common)
+ 20
Cooked Lobster (Crustaceans, lobster, northern, cooked, moist heat) 3 oz
0.004g
Standard Release (Common)
+ 21
Blue Crab (Crustaceans, crab, blue, cooked, moist heat) 1 cup, flaked and pieces
0.005g
Standard Release (Common)
+ 22
Cooked Halibut (Fish, halibut, Atlantic and Pacific, cooked, dry heat) 3 oz
0.004g
Standard Release (Common)
+ 23
Steamed Scallops (Mollusks, scallop, (bay and sea), cooked, steamed) 3 oz
0.004g
Standard Release (Common)
+ 24
Raw Clams (Mollusks, clam, mixed species, raw) 3 oz
0.002g
Standard Release (Common)
+ 25
Cooked Orange Roughy (Fish, roughy, orange, cooked, dry heat) 3 oz
0g
Standard Release (Common)
+ 26
Cooked Atlantic Perch (Fish, ocean perch, Atlantic, cooked, dry heat) 1 fillet
0.003g
Standard Release (Common)
+ 27
Cooked Haddock (Fish, haddock, cooked, dry heat) 1 fillet
0.002g
Standard Release (Common)
+ 28
Canned Clams (Drained) (Mollusks, clam, mixed species, canned, drained solids) 3 oz
0.003g
Standard Release (Common)
+ 29
Raw Tilapia (Fish, tilapia, raw) 1 fillet
0g
Standard Release (Common)
+ 30
Cooked Cod (Fish, cod, Pacific, cooked) 3 oz
0g
Standard Release (Common)
+ 31
Raw Scallops (Mollusks, scallop, mixed species, raw) 1 unit 2 large or 5 small
0.001g
Standard Release (Common)
+ 32
Imitation Crab Meat (Crustaceans, crab, alaska king, imitation, made from surimi) 3 oz
0.001g
Standard Release (Common)
+ 33
Raw Yellowfin Tuna (Fish, tuna, fresh, yellowfin, raw) 1 oz, boneless
0.001g
Standard Release (Common)
+ 34
Cooked Pacific Cod (Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture)) 1 fillet
0.001g
Standard Release (Common)