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Raw Pink Salmon
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Raw Pink Salmon

Fish, salmon, pink, raw
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Nutrition Facts
Serving Size
3 oz (85g)
Calories108
% Daily Value *
Total Fat 3.7g7%
Saturated Fat 0.69g3%
Trans Fat 0.03g
Cholesterol 39.1mg13%
Sodium 63.8mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 17.4g14%
Vitamin C 0mg0%
Vitamin D 9.3mcg9%
Iron 0.32mg1%
Calcium 6mg0%
Potassium 311.1mg12%
Phosphorus 221.9mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.5
  • Inflammation Index -4.86
  • Amino Acid Score 44%
  • Potassium/Sodium 4.88
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 108 calories in Raw Pink Salmon coming from 67% protein, 0% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Pink Salmon. This food consists of 75.2% water, 20.4% protein, 0% carbs, 4.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 108 6%
Fat 3.7g 7%
Protein 17.4g 14%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 39.1mg 13%
Saturated Fats 0.69g 3%
Net-Carbs 0g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight85g
Calcium 6mg 0%
Iron, Fe 0.32mg 1%
Potassium, K 311.1mg 12%
Magnesium 23mg 7%
Phosphorus, P 221.9mg 6%
Sodium 63.8mg 3%
Zinc, Zn 0.33mg 1%
Copper, Cu 0.05mg 1%
Manganese 0.01mg 1%
Selenium, Se 26.7mcg 7%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 22.1mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 29.8mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.09mg 8%
Niacin (B3) 6.8mg 19%
Vitamin B5 (PA) 0.88mg 18%
Vitamin B6 0.52mg 1%
Biotin --mcg
Folate (B9) 3.4mcg 0%
Folic acid 0mcg 0%
Food Folate 3.4mcg 1%
Folate DFE 3.4mcg 1%
Choline 80.4mg 19%
Vitamin B12 3.5mcg 147%
Retinol 29.8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 99.5IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.34mg 0%
Vitamin D 9.3mcg 9%
Vitamin D2 --mcg
Vitamin D3 9.3mcg
Vitamin D (IU) 369.8IU 46%
Vitamin K 0.34mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 64.2g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.5
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.146g
Total Polyunsaturated 0.689g
Omega 3s 0.523g 48%
Omega 6s 0.069g 1%
Omega 3 to Omega 6 Ratio 7.59
Omega 6 to Omega 3 Ratio 0.13
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.038g 2%
Eicosapentaenoic Acid (EPA) 0.155g
Docosapentaenoic Acid (DPA) 0.04g
Docosahexaenoic Acid (DHA) 0.283g
n-3-Eicosatrienoic Acid (20:3) 0.007g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.048g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.015g
Dihomo-gamma-linolenic acid (DGLA) 0.003g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.173g
Pentadecanoic Acid (15:0) 0.011g
Palmitic Acid (16:0) 0.401g
Margaric Acid (17:0) 0.009g
Stearic Acid (18:0) 0.087g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0.002g
Palmitoleic Acid (16:1) 0.153g
cis-Palmitoleic Acid (16:1 cis) 0.149g
Heptadecenoic Acid (17:1) 0.003g
Oleic Acid (18:1) 0.536g
cis-Oleic Acid (18:1 cis) 0.529g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.382g
Docosenoic Acid (22:1) 0.04g
cis-Docosenoic Acid (22:1 cis) 0.038g
cis-Tetracosenoic Acid (24:1 cis) 0.029g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.069g
Conjugated Linoleic Acid (CLAs) 0.004g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.04g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.061g
Eicosatrienoic Acid (20:3) 0.011g
Eicosatetraenoic Acid 20:4 0.012g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.001g
Trans Fats
Trans-Polyenoic Fats 0.016g
Trans-Monoenoic Fats 0.013g
trans-Palmitoleic Acid (16:1 trans) 0.004g
trans-Oleic Acid (18:1 trans) 0.008g
trans-Docosenoic Acid (22:1 trans) 0.001g
trans-Octadecadienoic Acid (18:2 trans) 0.016g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 462mg 47%
Isoleucine 811mg 61%
Leucine 1328mg 45%
Lysine 1495mg 56%
Methionine 490mg 37%
Phenylalanine 718mg 31%
Threonine 906mg 64%
Tryptophan 188mg 53%
Valine 935mg 55%
Conditionally Essential Amino Acids
Arginine 1094mg
Cystine 135mg 10%
Glycine 1074mg
Proline 737mg
Tyrosine 631mg 27%
Non-Essential Amino Acids
Alanine 1112mg
Aspartic acid 2189mg
Betaine --mg
Glutamic acid 2468mg
Hydroxyproline --mg
Serine 769mg
Data Source
Raw Pink Salmon
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.