Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Beans and Lentils Highest in trans-Oleic Acid (18:1 trans)

21 results
Name
trans-Oleic Acid (18:1 trans)
Data source
+ 1
0.036g
Standard Release
+ 2
0.036g
Standard Release
+ 3
0.016g
Standard Release
+ 4
0.014g
Standard Release (Common)
+ 5
0.014g
Standard Release
+ 6
0.006g
Standard Release (Common)
+ 7
0.004g
Standard Release
+ 8
0.004g
Standard Release
+ 9
0.004g
Standard Release
+ 10
0.001g
Standard Release (Common)
+ 11
0g
Standard Release
+ 12
0g
Standard Release (Common)
+ 13
0g
Standard Release (Common)
+ 14
0g
Standard Release (Common)
+ 15
0g
Standard Release
+ 16
0g
Standard Release (Common)
+ 17
0g
Standard Release
+ 18
0g
Standard Release (Common)
+ 19
0g
Standard Release
+ 20
0g
Standard Release
+ 21
0g
Standard Release