Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 cup (208g) | |||
Calories | 701 | ||
% Daily Value * | |||
Total Fat 3.1g | 8% | ||
Saturated Fat 0.35g | 2% | ||
Trans Fat 0g | |||
Cholesterol --mg | --% | ||
Sodium 10.4mg | 1% | ||
Total Carbohydrate 126.4g | 105% | ||
Dietary Fiber 31.8g | 127% | ||
Total Sugars 8.1g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 46.4g | 52% | ||
Vitamin C --mg | --% | ||
Vitamin D 0mcg | 0% | ||
Iron 11.4mg | 63% | ||
Calcium 305.8mg | 31% | ||
Potassium 2464.8mg | 95% | ||
Phosphorus 846.6mg | 121% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 701 calories in Beans, navy, mature seeds, raw coming from 26% protein, 70% carbs, 4% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Beans, navy, mature seeds, raw. This food consists of 12.5% water, 23.1% protein, 62.8% carbs, 1.6% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 208g | |
Calories (kcal) | 701 | 58% |
Fat | 3.1g | 8% |
Protein | 46.4g | 52% |
Carbohydrate | 126.4g | 105% |
Sugars | 8.1g | 16% |
Fiber | 31.8g | 127% |
Cholesterol | --mg | --% |
Saturated Fats | 0.35g | 2% |
Net-Carbs | 94.5g | |
Trans Fatty Acids | 0g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 208g | |
Calcium | 305.8mg | 31% |
Iron, Fe | 11.4mg | 63% |
Potassium, K | 2464.8mg | 95% |
Magnesium | 364mg | 114% |
Phosphorus, P | 846.6mg | 121% |
Sodium | 10.4mg | 1% |
Zinc, Zn | 7.6mg | 95% |
Copper, Cu | 1.7mg | 193% |
Manganese | 2.9mg | 164% |
Selenium, Se | 22.9mcg | 42% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 208g | |
Vitamin A, RAE | 0mcg | 0% |
Vitamin C | --mg | --% |
Thiamin (B1) | 1.6mg | 147% |
Riboflavin (B2) | 0.34mg | 31% |
Niacin (B3) | 4.6mg | 33% |
Vitamin B5 (PA) | 1.5mg | 31% |
Vitamin B6 | 0.89mg | 68% |
Biotin | --mcg | |
Folate (B9) | 757.1mcg | 189% |
Folic acid | 0mcg | 0% |
Food Folate | 757.1mcg | 189% |
Folate DFE | 757.1mcg | 189% |
Choline | 181.8mg | 43% |
Vitamin B12 | 0mcg | 0% |
Retinol | 0mcg | |
Carotene, beta | 0mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 0IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 0.04mg | 0% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 0IU | 0% |
Vitamin K | 5.2mcg | 6% |
Vitamin K1 | 0mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 208g | |
Water | 25.2g | |
Ash | 7g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | -11.47 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 208g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 6.9g | |
Glucose (Dextrose) | 0.44g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.71g | |
Starch | 68.4g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 208g | |
Total Monounsaturated | 0.266g | |
Total Polyunsaturated | 1.816g | |
Omega 3s | 1.119g | 102% |
Omega 6s | 0.697g | 6% |
Omega 3 to Omega 6 Ratio | 1.61 | |
Omega 6 to Omega 3 Ratio | 0.62 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 1.119g | 70% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | --g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | 0g | |
cis-cis-n6-Eicosadienoic Acid | 0g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0g | |
Lauric Acid (12:0) | 0g | |
Tridecanoic Acid (13:0) | 0g | |
Myristic Acid (14:0) | 0.004g | |
Pentadecanoic Acid (15:0) | 0.002g | |
Palmitic Acid (16:0) | 0.281g | |
Margaric Acid (17:0) | 0.004g | |
Stearic Acid (18:0) | 0.048g | |
Arachidic Acid (20:0) | 0.012g | |
Behenic Acid (22:0) | 0g | |
Lignoceric Acid (24:0) | 0g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.004g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | 0g | |
Oleic Acid (18:1) | 0.243g | |
cis-Oleic Acid (18:1 cis) | 0.243g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0g | |
Docosenoic Acid (22:1) | 0.017g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.697g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 1.119g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | --g | |
Eicosatrienoic Acid (20:3) | 0g | |
Eicosatetraenoic Acid 20:4 | 0g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | 0g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | 0g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 208g | |
Essential Amino Acids | ||
Histidine | 1055mg | 213% |
Isoleucine | 1980mg | 295% |
Leucine | 3584mg | 241% |
Lysine | 2662mg | 198% |
Methionine | 568mg | 85% |
Phenylalanine | 2409mg | 206% |
Threonine | 1479mg | 209% |
Tryptophan | 514mg | 290% |
Valine | 2581mg | 304% |
Conditionally Essential Amino Acids | ||
Arginine | 2122mg | |
Cystine | 389mg | 58% |
Glycine | 1666mg | |
Proline | 2323mg | |
Tyrosine | 1007mg | 86% |
Non-Essential Amino Acids | ||
Alanine | 1889mg | |
Aspartic acid | 5404mg | |
Betaine | 0.21mg | |
Glutamic acid | 6444mg | |
Hydroxyproline | 0mg | |
Serine | 2454mg |