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Beans, navy, mature seeds, raw
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Beans, navy, mature seeds, raw

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Nutrition Facts
Serving Size
1 cup (208g)
Calories701
% Daily Value *
Total Fat 3.1g8%
Saturated Fat 0.35g2%
Trans Fat 0g
Cholesterol --mg--%
Sodium 10.4mg1%
Total Carbohydrate 126.4g105%
Dietary Fiber 31.8g127%
Total Sugars 8.1g16%
Includes --g Added Sugars--%
Protein 46.4g52%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 11.4mg63%
Calcium 305.8mg31%
Potassium 2464.8mg95%
Phosphorus 846.6mg121%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 22 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -11.47
  • Inflammation Index -224
  • Amino Acid Score 94%
  • Potassium/Sodium 237
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 701 calories in Beans, navy, mature seeds, raw coming from 26% protein, 70% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beans, navy, mature seeds, raw. This food consists of 12.5% water, 23.1% protein, 62.8% carbs, 1.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight208g
Calories (kcal) 701 58%
Fat 3.1g 8%
Protein 46.4g 52%
Carbohydrate 126.4g 105%
Sugars 8.1g 16%
Fiber 31.8g 127%
Cholesterol --mg --%
Saturated Fats 0.35g 2%
Net-Carbs 94.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight208g
Calcium 305.8mg 31%
Iron, Fe 11.4mg 63%
Potassium, K 2464.8mg 95%
Magnesium 364mg 114%
Phosphorus, P 846.6mg 121%
Sodium 10.4mg 1%
Zinc, Zn 7.6mg 95%
Copper, Cu 1.7mg 193%
Manganese 2.9mg 164%
Selenium, Se 22.9mcg 42%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight208g
Vitamin A, RAE 0mcg 0%
Vitamin C --mg --%
Thiamin (B1) 1.6mg 147%
Riboflavin (B2) 0.34mg 31%
Niacin (B3) 4.6mg 33%
Vitamin B5 (PA) 1.5mg 31%
Vitamin B6 0.89mg 68%
Biotin --mcg
Folate (B9) 757.1mcg 189%
Folic acid 0mcg 0%
Food Folate 757.1mcg 189%
Folate DFE 757.1mcg 189%
Choline 181.8mg 43%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.04mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5.2mcg 6%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight208g
Water 25.2g
Ash 7g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -11.47
Carbs & Sugars
-- = missing data %DV
Weight208g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 6.9g
Glucose (Dextrose) 0.44g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0.71g
Starch 68.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight208g
Total Monounsaturated 0.266g
Total Polyunsaturated 1.816g
Omega 3s 1.119g 102%
Omega 6s 0.697g 6%
Omega 3 to Omega 6 Ratio 1.61
Omega 6 to Omega 3 Ratio 0.62
Omega 3 Fats
alpha-Linolenic Acid (ALA) 1.119g 70%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.281g
Margaric Acid (17:0) 0.004g
Stearic Acid (18:0) 0.048g
Arachidic Acid (20:0) 0.012g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.243g
cis-Oleic Acid (18:1 cis) 0.243g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0.017g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.697g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.119g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight208g
Essential Amino Acids
Histidine 1055mg 213%
Isoleucine 1980mg 295%
Leucine 3584mg 241%
Lysine 2662mg 198%
Methionine 568mg 85%
Phenylalanine 2409mg 206%
Threonine 1479mg 209%
Tryptophan 514mg 290%
Valine 2581mg 304%
Conditionally Essential Amino Acids
Arginine 2122mg
Cystine 389mg 58%
Glycine 1666mg
Proline 2323mg
Tyrosine 1007mg 86%
Non-Essential Amino Acids
Alanine 1889mg
Aspartic acid 5404mg
Betaine 0.21mg
Glutamic acid 6444mg
Hydroxyproline 0mg
Serine 2454mg
Data Source
Beans, navy, mature seeds, raw
USDA Food Data Central Standard Release