Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Baked Foods Highest in gamma-Linolenic Acid (GLA)

118 results
Name
gamma-Linolenic Acid (GLA)
Data source
+ 1
0.037g
Standard Release (Common)
+ 2
0.037g
Standard Release (Common)
+ 3
0.03g
Standard Release
+ 4
0.02g
Standard Release
+ 5
0.015g
Standard Release
+ 6
0.015g
Standard Release
+ 7
0.014g
Standard Release
+ 8
0.014g
Standard Release
+ 9
Garlic bread, frozen 1 slice presliced
0.012g
Standard Release
+ 10
0.011g
Standard Release
+ 11
Crackers, wheat, regular 16 crackers 1 serving
0.011g
Standard Release
+ 12
0.01g
Standard Release
+ 13
0.01g
Standard Release
+ 14
0.01g
Standard Release
+ 15
0.009g
Standard Release
+ 16
0.009g
Standard Release
+ 17
0.009g
Standard Release
+ 18
0.009g
Standard Release
+ 19
0.009g
Standard Release
+ 20
0.008g
Standard Release
+ 21
0.007g
Standard Release
+ 22
0.007g
Standard Release
+ 23
0.007g
Standard Release
+ 24
0.007g
Standard Release
+ 25
0.007g
Standard Release
+ 26
0.006g
Standard Release
+ 27
0.006g
Standard Release
+ 28
0.005g
Standard Release
+ 29
0.005g
Standard Release
+ 30
0.005g
Standard Release
+ 31
0.004g
Standard Release
+ 32
0.004g
Standard Release
+ 33
0.004g
Standard Release
+ 34
0.004g
Standard Release
+ 35
0.004g
Standard Release
+ 36
0.004g
Standard Release
+ 37
0.004g
Standard Release
+ 38
0.004g
Standard Release (Common)
+ 39
0.004g
Standard Release
+ 40
0.004g
Standard Release
+ 41
0.003g
Standard Release
+ 42
0.003g
Standard Release
+ 43
0.003g
Standard Release
+ 44
0.003g
Standard Release
+ 45
0.003g
Standard Release
+ 46
0.003g
Standard Release
+ 47
0.003g
Standard Release
+ 48
0.003g
Standard Release
+ 49
0.003g
Standard Release
+ 50
0.003g
Standard Release
+ 51
0.002g
Standard Release
+ 52
0.002g
Standard Release
+ 53
0.002g
Standard Release
+ 54
0.002g
Standard Release
+ 55
0.002g
Standard Release
+ 56
0.002g
Standard Release
+ 57
0.002g
Standard Release
+ 58
0.002g
Standard Release
+ 59
0.002g
Standard Release
+ 60
0.002g
Standard Release
+ 61
0.002g
Standard Release
+ 62
0.002g
Standard Release
+ 63
0.002g
Standard Release
+ 64
0.002g
Standard Release
+ 65
0g
Standard Release
+ 66
0.001g
Standard Release
+ 67
0g
Standard Release
+ 68
0g
Standard Release
+ 69
0g
Standard Release
+ 70
0g
Standard Release
+ 71
Crackers, snack, Goya Crackers 1 serving (1 nlea serving - about 4 crackers)
0g
Standard Release
+ 72
Crackers, cream, Gamesa Sabrosas 11 crackers (1 nlea serving)
0g
Standard Release
+ 73
0g
Standard Release
+ 74
0g
Standard Release
+ 75
0g
Standard Release
+ 76
0.001g
Standard Release
+ 77
0.001g
Standard Release
+ 78
0.001g
Standard Release
+ 79
0g
Standard Release
+ 80
0g
Standard Release
+ 81
0g
Standard Release
+ 82
Pie crust, refrigerated, regular, unbaked 1 pie crust (average weight)
0g
Standard Release
+ 83
Bread, pan dulce, sweet yeast bread 1 slice (average weight of 1 slice)
0.001g
Standard Release
+ 84
0g
Standard Release
+ 85
0.001g
Standard Release
+ 86
0.001g
Standard Release
+ 87
0g
Standard Release
+ 88
0.001g
Standard Release (Common)
+ 89
0.001g
Standard Release (Common)
+ 90
0g
Standard Release
+ 91
0.001g
Standard Release (Common)
+ 92
0.001g
Standard Release
+ 93
0g
Standard Release
+ 94
0g
Standard Release
+ 95
0g
Standard Release
+ 96
0.001g
Standard Release
+ 97
0.001g
Standard Release
+ 98
0.001g
Standard Release
+ 99
0.001g
Standard Release
+ 100
0.001g
Standard Release
+ 101
0g
Standard Release
+ 102
0g
Standard Release
+ 103
0g
Standard Release (Common)
+ 104
0g
Standard Release (Common)
+ 105
0g
Standard Release
+ 106
0.001g
Standard Release
+ 107
0g
Standard Release
+ 108
0g
Standard Release (Common)
+ 109
0g
Standard Release
+ 110
0g
Standard Release
+ 111
0g
Standard Release
+ 112
0g
Standard Release
+ 113
0g
Standard Release
+ 114
0g
Standard Release
+ 115
0g
Standard Release
+ 116
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked 1 pie crust (average weight of 1 baked crust)
0g
Standard Release
+ 117
0g
Standard Release
+ 118
0g
Standard Release