Nutrient Ranking Tool
Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
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Soups and Sauces Highest in Gadoleic Acid (20:1)

25 results
Name
Gadoleic Acid (20:1)
Data source
+ 1
Pesto (Sauce, pesto, ready-to-serve, refrigerated) 1/4 cup
0.181g
Standard Release (Common)
+ 2
Cream Of Mushroom Soup (Soup, cream of mushroom, canned, prepared with equal volume water) 1 serving 1 cup
0.035g
Standard Release (Common)
+ 3
Fish Stock (Soup, stock, fish, home-prepared) 1 cup
0.014g
Standard Release (Common)
+ 4
Pasta Sauce (Sauce, pasta, spaghetti/marinara, ready-to-serve) 1 serving 1/2 cup
0.008g
Standard Release (Common)
+ 5
Chicken Stock (Soup, stock, chicken, home-prepared) 1 cup
0.01g
Standard Release (Common)
+ 6
Vegetable Soup (Soup, vegetarian vegetable, canned, prepared with equal volume water) 1 cup
0g
Standard Release (Common)
+ 7
Manhattan Clam Chowder (Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve) 1 cup (8 fl oz)
0g
Standard Release (Common)
+ 8
Soup, clam chowder, new england, canned, prepared with equal volume water 1 serving 1 cup
0g
Standard Release (Common)
+ 9
Soup, clam chowder, manhattan, canned, prepared with equal volume water 1 serving 1 cup
0g
Standard Release (Common)
+ 10
Soup, cream of chicken, canned, prepared with equal volume water 1 cup
0g
Standard Release (Common)
+ 11
CAMPBELL'S CHUNKY, Hearty Beef Barley Soup 1 cup
0.006g
Standard Release (Common)
+ 12
Soup, cream of asparagus, canned, prepared with equal volume water 1 cup (8 fl oz)
0g
Standard Release (Common)
+ 13
Low Sodium Minestrone (Soup, minestrone, canned, reduced sodium, ready-to-serve) 1 cup
0g
Standard Release (Common)
+ 14
Osyter Sauce (Sauce, oyster, ready-to-serve) 1 tbsp
0g
Standard Release (Common)
+ 15
Tabasco Sauce (Sauce, ready-to-serve, pepper, TABASCO) 1 tsp
0g
Standard Release (Common)
+ 16
Minestrone (Soup, minestrone, canned, prepared with equal volume water) 1 cup (8 fl oz)
0g
Standard Release (Common)
+ 17
Black Bean Soup (Soup, black bean, canned, prepared with equal volume water) 1 cup
0g
Standard Release (Common)
+ 18
Teriyaki Sauce (Sauce, teriyaki, ready-to-serve, reduced sodium) 2 tbsp
0g
Standard Release (Common)
+ 19
Hoisin Sauce (Sauce, hoisin, ready-to-serve) 1 tbsp
0g
Standard Release (Common)
+ 20
Worcestershire Sauce (Sauce, worcestershire) 1 tbsp
0g
Standard Release (Common)
+ 21
Vegetable Broth (Soup, vegetable broth, ready to serve) 1 cup
0g
Standard Release (Common)
+ 22
Canned Minestrone (Soup, minestrone, canned, chunky, ready-to-serve) 1 cup
0g
Standard Release (Common)
+ 23
Barbecue Sauce (Sauce, barbecue) 1 tbsp
0.002g
Standard Release (Common)
+ 24
Beef Stock (Soup, stock, beef, home-prepared) 1 cup
0.002g
Standard Release (Common)
+ 25
Canned Pizza Sauce (Sauce, pizza, canned, ready-to-serve) 1/4 cup
0.001g
Standard Release (Common)