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Cream Of Chicken Soup
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Cream Of Chicken Soup

Soup Cream Of Chicken Canned Prepared With Equal Volume Water
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Nutrition Facts
Serving Size
1 cup (244g)
% Daily Value *
Total Fat 7.4g9%
Saturated Fat 2.1g10%
Trans Fat --g
Cholesterol 9.8mg3%
Sodium 846.7mg35%
Total Carbohydrate 9.3g3%
Dietary Fiber 0.24g1%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 3.4g7%
Vitamin C 0.24mg0%
Vitamin D --mcg--%
Iron 0.61mg3%
Calcium 34.2mg3%
Potassium 87.8mg2%
Phosphorus 36.6mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 117 6% DV
  • Protein 3.4g 7% DV
  • Carbs 9.3g 3% DV
  • Fat 7.4g 9% DV
  • Fiber 0.24g 1% DV
  • Sugar --g --% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 117 calories in Cream Of Chicken Soup coming from 13% protein, 31% carbs, 56% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Cream Of Chicken Soup. This food consists of 91.67% water, 1.43% protein, 3.84% carbs, 3.06% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
-- = missing data %DV
Calories 117 6%
Fat 7.4g 9%
Protein 3.4g 7%
Carbohydrate 9.3g 3%
Sugars --g --%
Fiber 0.24g 1%
Cholesterol 9.8mg 3%
Saturated Fats 2.1g 10%
Net-Carbs 9g
Trans Fatty Acids --g
-- = missing data %DV
Calcium 34.2mg 3%
Iron, Fe 0.61mg 3%
Potassium, K 87.8mg 2%
Magnesium 2.4mg 1%
Phosphorus, P 36.6mg 3%
Sodium 846.7mg 35%
Zinc, Zn 0.63mg 6%
Copper, Cu 0.12mg 14%
Manganese 0.38mg 16%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
-- = missing data %DV
Vitamin A, RAE 163.5mcg 18%
Vitamin C 0.24mg 0%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 0.82mg 5%
Vitamin B5 (PA) 0.2mg 4%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 2.4mcg 1%
Folic acid 0mcg 0%
Food Folate 2.4mcg 1%
Folate DFE 2.4mcg 1%
Choline --mg --%
Vitamin B12 0.1mcg 4%
Retinol 161mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 561.2IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
-- = missing data
Water 221.1g
Ash 3g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 0.68
Carbs & Sugars
-- = missing data %DV
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
-- = missing data %AI
Total Monounsaturated 3.27g
Total Polyunsaturated 1.488g
Omega 3s 0.073g 5%
Omega 6s 1.415g 8%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.049g
Caproic (6:0) 0.049g
Caprylic Acid (8:0) 0.024g
Capric Acid (10:0) 0.024g
Lauric Acid (12:0) 0.024g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.146g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.318g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.415g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.293g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.952g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.415g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.073g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Essential Amino Acids
Histidine 93mg 13%
Isoleucine 171mg 12%
Leucine 264mg 10%
Lysine 215mg 10%
Methionine 81mg 11%
Phenylalanine 154mg 18%
Threonine 129mg 12%
Tryptophan 41mg 15%
Valine 173mg 10%
Conditionally Essential Amino Acids
Arginine 166mg
Cystine 51mg 18%
Glycine 137mg
Proline 256mg
Tyrosine 117mg 13%
Non-Essential Amino Acids
Alanine 149mg
Aspartic acid 242mg
Betaine --mg
Glutamic acid 778mg
Hydroxyproline --mg
Serine 151mg
Data Source
Cream Of Chicken Soup
USDA Food Data Central Standard Release (Common)