Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

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Soups and Sauces Highest in Eicosatrienoic Acid (20:3)

48 results
Name
Eicosatrienoic Acid (20:3)
Data source
+ 1
0.006g
Standard Release
+ 2
0.006g
Standard Release (Common)
+ 3
0.005g
Standard Release
+ 4
0.005g
Standard Release
+ 5
0.005g
Standard Release
+ 6
0.004g
Standard Release (Common)
+ 7
0.004g
Standard Release
+ 8
0.003g
Standard Release
+ 9
0.002g
Standard Release
+ 10
Soup, ramen noodle, chicken flavor, dry 1 package without flavor packet
0.002g
Standard Release
+ 11
Soup, ramen noodle, beef flavor, dry 1 package without flavor packet
0.002g
Standard Release
+ 12
0.002g
Standard Release
+ 13
0.002g
Standard Release
+ 14
0.002g
Standard Release
+ 15
0.002g
Standard Release
+ 16
Soup, ramen noodle, any flavor, dry 1 package without flavor packet
0.002g
Standard Release
+ 17
0.002g
Standard Release
+ 18
0g
Standard Release
+ 19
0g
Standard Release
+ 20
0g
Standard Release
+ 21
0g
Standard Release
+ 22
0g
Standard Release (Common)
+ 23
0g
Standard Release
+ 24
0.001g
Standard Release
+ 25
0g
Standard Release
+ 26
0.001g
Standard Release
+ 27
0g
Standard Release
+ 28
0g
Standard Release
+ 29
0g
Standard Release (Common)
+ 30
0g
Standard Release
+ 31
0g
Standard Release
+ 32
0g
Standard Release
+ 33
0g
Standard Release
+ 34
0g
Standard Release
+ 35
0g
Standard Release
+ 36
0.001g
Standard Release
+ 37
0g
Standard Release (Common)
+ 38
0g
Standard Release
+ 39
0.001g
Standard Release
+ 40
0g
Standard Release
+ 41
0g
Standard Release (Common)
+ 42
0g
Standard Release
+ 43
0.001g
Standard Release
+ 44
0g
Standard Release
+ 45
0g
Standard Release
+ 46
0g
Standard Release
+ 47
Wasabi 1 tablespoon
0g
Standard Release
+ 48
0g
Standard Release