Nutrients to Rank
Choose food groups
Serving size
Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
1 |
101.1mcg
(84% DV)
|
Standard Release (Common)
|
||
2 |
6.4mcg
(5% DV)
|
Standard Release (Common)
|
||
3 |
3.2mcg
(3% DV)
|
Standard Release (Common)
|
||
4 |
1.9mcg
(2% DV)
|
Standard Release (Common)
|
||
5 |
1.9mcg
(2% DV)
|
Standard Release (Common)
|
||
6 |
0.8mcg
(1% DV)
|
Standard Release (Common)
|
||
7 |
0.6mcg
(1% DV)
|
Standard Release (Common)
|
||
8 |
0.5mcg
(0% DV)
|
Standard Release (Common)
|
||
9 |
0.5mcg
(0% DV)
|
Standard Release (Common)
|
||
10 |
0.3mcg
(0% DV)
|
Standard Release (Common)
|
||
11 |
0.3mcg
(0% DV)
|
Standard Release (Common)
|
||
12 |
0.3mcg
(0% DV)
|
Standard Release (Common)
|
||
13 |
0.3mcg
(0% DV)
|
Standard Release (Common)
|
||
14 |
Hominy, canned, white
100 grams
|
0.2mcg
(0% DV)
|
Standard Release (Common)
|
|
15 |
0.2mcg
(0% DV)
|
Standard Release (Common)
|
||
16 |
Couscous, cooked
100 grams
|
0.1mcg
(0% DV)
|
Standard Release (Common)
|
|
17 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
18 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
19 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
20 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
21 |
Quinoa, cooked
100 grams
|
0mcg
(0% DV)
|
Standard Release (Common)
|
|
22 |
0mcg
(0% DV)
|
Standard Release (Common)
|