Nutrients to Rank
Choose food groups
Serving size
Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
+ | 1 |
101.1mcg
(84% DV)
|
Standard Release (Common)
|
|
+ | 2 |
6.4mcg
(5% DV)
|
Standard Release (Common)
|
|
+ | 3 |
3.2mcg
(3% DV)
|
Standard Release (Common)
|
|
+ | 4 |
1.9mcg
(2% DV)
|
Standard Release (Common)
|
|
+ | 5 |
1.9mcg
(2% DV)
|
Standard Release (Common)
|
|
+ | 6 |
0.8mcg
(1% DV)
|
Standard Release (Common)
|
|
+ | 7 |
0.6mcg
(1% DV)
|
Standard Release (Common)
|
|
+ | 8 |
0.5mcg
(0% DV)
|
Standard Release (Common)
|
|
+ | 9 |
0.5mcg
(0% DV)
|
Standard Release (Common)
|
|
+ | 10 |
0.3mcg
(0% DV)
|
Standard Release (Common)
|
|
+ | 11 |
0.3mcg
(0% DV)
|
Standard Release (Common)
|
|
+ | 12 |
0.3mcg
(0% DV)
|
Standard Release (Common)
|
|
+ | 13 |
0.3mcg
(0% DV)
|
Standard Release (Common)
|
|
+ | 14 |
0.2mcg
(0% DV)
|
Standard Release (Common)
|
|
+ | 15 |
Hominy, canned, white
100 grams
|
0.2mcg
(0% DV)
|
Standard Release (Common)
|
+ | 16 |
Couscous, cooked
100 grams
|
0.1mcg
(0% DV)
|
Standard Release (Common)
|
+ | 17 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
+ | 18 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
+ | 19 |
Quinoa, cooked
100 grams
|
0mcg
(0% DV)
|
Standard Release (Common)
|
+ | 20 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
+ | 21 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
+ | 22 |
0mcg
(0% DV)
|
Standard Release (Common)
|