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Yellow Cornmeal (Grits)
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Yellow Cornmeal (Grits)

Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt
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Nutrition Facts
Serving Size
100 grams (100g)
Calories65
% Daily Value *
Total Fat 0.39g1%
Saturated Fat 0.06g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 13.9g5%
Dietary Fiber 0.7g3%
Total Sugars 0.09g0%
Includes --g Added Sugars--%
Protein 1.2g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.57mg3%
Calcium 1mg0%
Potassium 22mg0%
Phosphorus 14mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.51
  • Inflammation Index 3.47
  • Amino Acid Score 5%
  • Potassium/Sodium 11
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 65 calories in Yellow Cornmeal (Grits) coming from 8% protein, 86% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Yellow Cornmeal (Grits). This food consists of 84.5% water, 1.2% protein, 13.9% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 65 3%
Fat 0.39g 1%
Protein 1.2g 2%
Carbohydrate 13.9g 5%
Sugars 0.09g 0%
Fiber 0.7g 3%
Cholesterol 0mg 0%
Saturated Fats 0.06g 0%
Net-Carbs 13.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 1mg 0%
Iron, Fe 0.57mg 3%
Potassium, K 22mg 0%
Magnesium 5mg 1%
Phosphorus, P 14mg 1%
Sodium 2mg 0%
Zinc, Zn 0.14mg 1%
Copper, Cu 0mg 0%
Manganese 0.04mg 2%
Selenium, Se 2.7mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 9%
Riboflavin (B2) 0.06mg 4%
Niacin (B3) 0.76mg 5%
Vitamin B5 (PA) 0.04mg 1%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 27mcg 7%
Folic acid 14mcg 4%
Food Folate 13mcg 3%
Folate DFE 37mcg 9%
Choline 2.4mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 197mcg
Vitamin E 0.02mg 0%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight100g
Water 84.4g
Ash 0.15g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.51
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.09g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.062g
Total Polyunsaturated 0.13g
Omega 3s 0g 0%
Omega 6s 0.13g 1%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.055g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.005g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.062g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.13g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 44mg 6%
Isoleucine 51mg 4%
Leucine 175mg 6%
Lysine 40mg 2%
Methionine 30mg 4%
Phenylalanine 70mg 8%
Threonine 54mg 5%
Tryptophan 10mg 4%
Valine 72mg 4%
Conditionally Essential Amino Acids
Arginine 71mg
Cystine 26mg 9%
Glycine 59mg
Proline 125mg
Tyrosine 58mg 7%
Non-Essential Amino Acids
Alanine 107mg
Aspartic acid 99mg
Betaine --mg
Glutamic acid 268mg
Hydroxyproline --mg
Serine 68mg
Data Source
Yellow Cornmeal (Grits)
USDA Food Data Central Standard Release (Common)