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Cooked White Rice
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Cooked White Rice

Rice, white, long-grain, regular, enriched, cooked
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Nutrition Facts
Serving Size
100 grams (100g)
Calories130
% Daily Value *
Total Fat 0.28g1%
Saturated Fat 0.08g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 28.2g18%
Dietary Fiber 0.4g2%
Total Sugars 0.05g0%
Includes --g Added Sugars--%
Protein 2.7g2%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.2mg3%
Calcium 10mg0%
Potassium 35mg2%
Phosphorus 43mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.73
  • Inflammation Index 5.44
  • Amino Acid Score 10%
  • Potassium/Sodium 35
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 130 calories in Cooked White Rice coming from 9% protein, 89% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked White Rice. This food consists of 68.7% water, 2.7% protein, 28.3% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 130 8%
Fat 0.28g 1%
Protein 2.7g 2%
Carbohydrate 28.2g 18%
Sugars 0.05g 0%
Fiber 0.4g 2%
Cholesterol 0mg 0%
Saturated Fats 0.08g 0%
Net-Carbs 27.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 10mg 0%
Iron, Fe 1.2mg 3%
Potassium, K 35mg 2%
Magnesium 12mg 3%
Phosphorus, P 43mg 1%
Sodium 1mg 0%
Zinc, Zn 0.49mg 1%
Copper, Cu 0.07mg 1%
Manganese 0.47mg 30%
Selenium, Se 7.5mcg 2%
Fluoride, F 41.1mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.16mg 16%
Riboflavin (B2) 0.01mg 1%
Niacin (B3) 1.5mg 5%
Vitamin B5 (PA) 0.39mg 8%
Vitamin B6 0.09mg 0%
Biotin --mcg
Folate (B9) 58mcg 7%
Folic acid 55mcg 14%
Food Folate 3mcg 1%
Folate DFE 97mcg 24%
Choline 2.1mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.04mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 68.4g
Ash 0.41g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.73
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.088g
Total Polyunsaturated 0.076g
Omega 3s 0.013g 1%
Omega 6s 0.062g 1%
Omega 3 to Omega 6 Ratio 0.21
Omega 6 to Omega 3 Ratio 4.77
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.069g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.005g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.087g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.062g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.013g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 63mg 9%
Isoleucine 116mg 8%
Leucine 222mg 8%
Lysine 97mg 5%
Methionine 63mg 9%
Phenylalanine 144mg 16%
Threonine 96mg 9%
Tryptophan 31mg 11%
Valine 164mg 9%
Conditionally Essential Amino Acids
Arginine 224mg
Cystine 55mg 19%
Glycine 122mg
Proline 127mg
Tyrosine 90mg 10%
Non-Essential Amino Acids
Alanine 156mg
Aspartic acid 253mg
Betaine 0.3mg
Glutamic acid 524mg
Hydroxyproline --mg
Serine 141mg
Data Source
Cooked White Rice
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.