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Cooked Bulgur
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Cooked Bulgur

Bulgur, cooked
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Nutrition Facts
Serving Size
100 grams (100g)
Calories83
% Daily Value *
Total Fat 0.24g0%
Saturated Fat 0.04g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 18.6g9%
Dietary Fiber 4.5g21%
Total Sugars 0.1g0%
Includes --g Added Sugars--%
Protein 3.1g2%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.96mg2%
Calcium 10mg1%
Potassium 68mg3%
Phosphorus 40mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.58
  • Inflammation Index -6.96
  • Amino Acid Score 11%
  • Potassium/Sodium 13.6
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 83 calories in Cooked Bulgur coming from 14% protein, 84% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Bulgur. This food consists of 78% water, 3.1% protein, 18.6% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 83 4%
Fat 0.24g 0%
Protein 3.1g 2%
Carbohydrate 18.6g 9%
Sugars 0.1g 0%
Fiber 4.5g 21%
Cholesterol 0mg 0%
Saturated Fats 0.04g 0%
Net-Carbs 14.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 10mg 1%
Iron, Fe 0.96mg 2%
Potassium, K 68mg 3%
Magnesium 32mg 9%
Phosphorus, P 40mg 1%
Sodium 5mg 0%
Zinc, Zn 0.57mg 1%
Copper, Cu 0.08mg 1%
Manganese 0.61mg 34%
Selenium, Se 0.6mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.03mg 3%
Niacin (B3) 1mg 7%
Vitamin B5 (PA) 0.34mg 7%
Vitamin B6 0.08mg 6%
Biotin --mcg
Folate (B9) 18mcg 5%
Folic acid 0mcg 0%
Food Folate 18mcg 5%
Folate DFE 18mcg 5%
Choline 6.9mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 2IU
Lycopene 0mcg
Lut + Zeaxanthin 54mcg
Vitamin E 0.01mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.5mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 77.8g
Ash 0.34g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.58
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.031g
Total Polyunsaturated 0.098g
Omega 3s 0.004g 0%
Omega 6s 0.094g 1%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 23.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.037g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.002g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.03g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.094g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.004g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 71mg 10%
Isoleucine 114mg 8%
Leucine 208mg 8%
Lysine 85mg 4%
Methionine 48mg 7%
Phenylalanine 145mg 17%
Threonine 89mg 8%
Tryptophan 48mg 17%
Valine 139mg 8%
Conditionally Essential Amino Acids
Arginine 144mg
Cystine 71mg 25%
Glycine 124mg
Proline 320mg
Tyrosine 90mg 10%
Non-Essential Amino Acids
Alanine 109mg
Aspartic acid 158mg
Betaine 83mg
Glutamic acid 973mg
Hydroxyproline --mg
Serine 145mg
Data Source
Cooked Bulgur
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.