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Cooked Egg Noodles
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Cooked Egg Noodles

Noodles, egg, enriched, cooked
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Nutrition Facts
Serving Size
100 grams (100g)
Calories138
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.42g2%
Trans Fat 0.03g
Cholesterol 29mg10%
Sodium 5mg0%
Total Carbohydrate 25.2g16%
Dietary Fiber 1.2g5%
Total Sugars 0.4g1%
Includes --g Added Sugars--%
Protein 4.5g4%
Vitamin C 0mg0%
Vitamin D 0.1mcg0%
Iron 1.5mg3%
Calcium 12mg0%
Potassium 38mg2%
Phosphorus 76mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.53
  • Inflammation Index -0.08
  • Amino Acid Score 16%
  • Potassium/Sodium 7.6
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 138 calories in Cooked Egg Noodles coming from 13% protein, 73% carbs, 14% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Egg Noodles. This food consists of 68.1% water, 4.6% protein, 25.3% carbs, 2.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 138 9%
Fat 2.1g 4%
Protein 4.5g 4%
Carbohydrate 25.2g 16%
Sugars 0.4g 1%
Fiber 1.2g 5%
Cholesterol 29mg 10%
Saturated Fats 0.42g 2%
Net-Carbs 24g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight100g
Calcium 12mg 0%
Iron, Fe 1.5mg 3%
Potassium, K 38mg 2%
Magnesium 21mg 6%
Phosphorus, P 76mg 2%
Sodium 5mg 0%
Zinc, Zn 0.65mg 2%
Copper, Cu 0.1mg 1%
Manganese 0.32mg 20%
Selenium, Se 23.9mcg 6%
Fluoride, F 6mcg 0%
Molybdenum --mcg
Iodine, I 3.7mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 6mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.29mg 29%
Riboflavin (B2) 0.14mg 14%
Niacin (B3) 2.1mg 7%
Vitamin B5 (PA) 0.26mg 5%
Vitamin B6 0.05mg 0%
Biotin --mcg
Folate (B9) 84mcg 11%
Folic acid 77mcg 19%
Food Folate 7mcg 2%
Folate DFE 138mcg 35%
Choline 25.7mg 6%
Vitamin B12 0.09mcg 4%
Retinol 6mcg
Carotene, beta 1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 21IU
Lycopene 0mcg
Lut + Zeaxanthin 38mcg
Vitamin E 0.17mg 0%
Vitamin D 0.1mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 4IU 1%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 67.7g
Ash 0.5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.53
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.04g
Glucose (Dextrose) 0.07g
Fructose 0g
Lactose 0g
Maltose 0.3g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.581g
Total Polyunsaturated 0.552g
Omega 3s 0.028g 3%
Omega 6s 0.522g 5%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.64
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.341g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.073g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.045g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.537g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.522g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.028g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 121mg 17%
Isoleucine 190mg 14%
Leucine 365mg 13%
Lysine 137mg 7%
Methionine 86mg 12%
Phenylalanine 240mg 27%
Threonine 138mg 13%
Tryptophan 43mg 15%
Valine 220mg 12%
Conditionally Essential Amino Acids
Arginine 192mg
Cystine 96mg 33%
Glycine 159mg
Proline 495mg
Tyrosine 94mg 11%
Non-Essential Amino Acids
Alanine 165mg
Aspartic acid 244mg
Betaine 19mg
Glutamic acid 1468mg
Hydroxyproline --mg
Serine 257mg
Data Source
Cooked Egg Noodles
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.