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Cooked Millet
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Cooked Millet

Millet, cooked
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Nutrition Facts
Serving Size
100 grams (100g)
Calories119
% Daily Value *
Total Fat 1g1%
Saturated Fat 0.17g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 23.7g12%
Dietary Fiber 1.3g6%
Total Sugars 0.13g0%
Includes --g Added Sugars--%
Protein 3.5g2%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.63mg1%
Calcium 3mg0%
Potassium 62mg2%
Phosphorus 100mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.92
  • Inflammation Index -4.86
  • Amino Acid Score 13%
  • Potassium/Sodium 31
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 119 calories in Cooked Millet coming from 12% protein, 80% carbs, 8% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Millet. This food consists of 71.7% water, 3.5% protein, 23.8% carbs, 1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 119 6%
Fat 1g 1%
Protein 3.5g 2%
Carbohydrate 23.7g 12%
Sugars 0.13g 0%
Fiber 1.3g 6%
Cholesterol 0mg 0%
Saturated Fats 0.17g 1%
Net-Carbs 22.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 3mg 0%
Iron, Fe 0.63mg 1%
Potassium, K 62mg 2%
Magnesium 44mg 13%
Phosphorus, P 100mg 3%
Sodium 2mg 0%
Zinc, Zn 0.91mg 2%
Copper, Cu 0.16mg 2%
Manganese 0.27mg 15%
Selenium, Se 0.9mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.11mg 10%
Riboflavin (B2) 0.08mg 7%
Niacin (B3) 1.3mg 10%
Vitamin B5 (PA) 0.17mg 3%
Vitamin B6 0.11mg 7%
Biotin --mcg
Folate (B9) 19mcg 5%
Folic acid 0mcg 0%
Food Folate 19mcg 5%
Folate DFE 19mcg 5%
Choline 11.2mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 3IU
Lycopene 0mcg
Lut + Zeaxanthin 70mcg
Vitamin E 0.02mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.3mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 71.4g
Ash 0.41g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.92
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.184g
Total Polyunsaturated 0.508g
Omega 3s 0.028g 3%
Omega 6s 0.48g 4%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.14
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.126g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.037g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.176g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.48g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.028g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 75mg 11%
Isoleucine 148mg 11%
Leucine 446mg 16%
Lysine 67mg 3%
Methionine 70mg 10%
Phenylalanine 185mg 21%
Threonine 113mg 11%
Tryptophan 38mg 14%
Valine 184mg 10%
Conditionally Essential Amino Acids
Arginine 122mg
Cystine 67mg 23%
Glycine 92mg
Proline 279mg
Tyrosine 108mg 12%
Non-Essential Amino Acids
Alanine 314mg
Aspartic acid 231mg
Betaine --mg
Glutamic acid 763mg
Hydroxyproline --mg
Serine 205mg
Data Source
Cooked Millet
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.