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Uncooked Whole-Grain Cornmeal
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Uncooked Whole-Grain Cornmeal

Cornmeal, whole-grain, white
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Nutrition Facts
Serving Size
100 grams (100g)
Calories362
% Daily Value *
Total Fat 3.6g5%
Saturated Fat 0.51g3%
Trans Fat --g
Cholesterol 0mg0%
Sodium 35mg1%
Total Carbohydrate 76.9g28%
Dietary Fiber 7.3g26%
Total Sugars 0.64g1%
Includes --g Added Sugars--%
Protein 8.1g16%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 3.5mg19%
Calcium 6mg0%
Potassium 287mg6%
Phosphorus 241mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.42
  • Inflammation Index -5.27
  • Amino Acid Score 30%
  • Potassium/Sodium 8.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 362 calories in Uncooked Whole-Grain Cornmeal coming from 9% protein, 82% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Uncooked Whole-Grain Cornmeal. This food consists of 10.4% water, 8.2% protein, 77.8% carbs, 3.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 362 18%
Fat 3.6g 5%
Protein 8.1g 16%
Carbohydrate 76.9g 28%
Sugars 0.64g 1%
Fiber 7.3g 26%
Cholesterol 0mg 0%
Saturated Fats 0.51g 3%
Net-Carbs 69.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 6mg 0%
Iron, Fe 3.5mg 19%
Potassium, K 287mg 6%
Magnesium 127mg 30%
Phosphorus, P 241mg 19%
Sodium 35mg 1%
Zinc, Zn 1.8mg 17%
Copper, Cu 0.19mg 21%
Manganese 0.5mg 22%
Selenium, Se 15.5mcg 28%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.39mg 32%
Riboflavin (B2) 0.2mg 15%
Niacin (B3) 3.6mg 23%
Vitamin B5 (PA) 0.43mg 9%
Vitamin B6 0.3mg 18%
Biotin --mcg
Folate (B9) 25mcg 6%
Folic acid 0mcg 0%
Food Folate 25mcg 6%
Folate DFE 25mcg 6%
Choline 21.6mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1mcg 0%
Vitamin A, IU 3IU
Lycopene 0mcg
Lut + Zeaxanthin 5mcg
Vitamin E 0.42mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.3mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 10.3g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.42
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.948g
Total Polyunsaturated 1.638g
Omega 3s 0.049g 3%
Omega 6s 1.589g 9%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 32.43
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.431g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.057g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.945g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.589g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.049g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 248mg 35%
Isoleucine 291mg 21%
Leucine 996mg 36%
Lysine 228mg 11%
Methionine 170mg 23%
Phenylalanine 399mg 46%
Threonine 305mg 29%
Tryptophan 57mg 20%
Valine 411mg 23%
Conditionally Essential Amino Acids
Arginine 405mg
Cystine 146mg 51%
Glycine 333mg
Proline 709mg
Tyrosine 330mg 38%
Non-Essential Amino Acids
Alanine 608mg
Aspartic acid 565mg
Betaine 12mg
Glutamic acid 1525mg
Hydroxyproline --mg
Serine 386mg
Data Source
Uncooked Whole-Grain Cornmeal
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.