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Cooked Spinach Egg Noodles
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Cooked Spinach Egg Noodles

Noodles, egg, spinach, enriched, cooked
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Nutrition Facts
Serving Size
100 grams (100g)
Calories132
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.36g2%
Trans Fat --g
Cholesterol 33mg11%
Sodium 12mg1%
Total Carbohydrate 24.3g15%
Dietary Fiber 2.3g11%
Total Sugars 0.71g1%
Includes --g Added Sugars--%
Protein 5g4%
Vitamin C 0mg0%
Vitamin D 0.1mcg0%
Iron 1.1mg2%
Calcium 19mg1%
Potassium 37mg1%
Phosphorus 57mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.92
  • Inflammation Index -28
  • Amino Acid Score 19%
  • Potassium/Sodium 3.08
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 132 calories in Cooked Spinach Egg Noodles coming from 15% protein, 74% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Spinach Egg Noodles. This food consists of 68.9% water, 5.1% protein, 24.4% carbs, 1.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 132 8%
Fat 1.6g 3%
Protein 5g 4%
Carbohydrate 24.3g 15%
Sugars 0.71g 1%
Fiber 2.3g 11%
Cholesterol 33mg 11%
Saturated Fats 0.36g 2%
Net-Carbs 22g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 19mg 1%
Iron, Fe 1.1mg 2%
Potassium, K 37mg 1%
Magnesium 24mg 7%
Phosphorus, P 57mg 2%
Sodium 12mg 1%
Zinc, Zn 0.63mg 2%
Copper, Cu 0.08mg 1%
Manganese 0.32mg 18%
Selenium, Se 21.8mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 10mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.25mg 22%
Riboflavin (B2) 0.12mg 11%
Niacin (B3) 1.5mg 4%
Vitamin B5 (PA) 0.23mg 5%
Vitamin B6 0.11mg 0%
Biotin --mcg
Folate (B9) 64mcg 6%
Folic acid 43mcg 11%
Food Folate 21mcg 5%
Folate DFE 94mcg 24%
Choline 25.7mg 6%
Vitamin B12 0.14mcg 6%
Retinol 6mcg
Carotene, beta 51mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 103IU
Lycopene 0mcg
Lut + Zeaxanthin 2232mcg
Vitamin E 0.55mg 0%
Vitamin D 0.1mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 4IU 1%
Vitamin K 101.1mcg 112%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 68.5g
Ash 0.62g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.92
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.493g
Total Polyunsaturated 0.349g
Omega 3s 0.048g 4%
Omega 6s 0.301g 3%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.27
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.29g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.065g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.047g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.445g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.301g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.048g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 106mg 15%
Isoleucine 218mg 16%
Leucine 364mg 13%
Lysine 151mg 7%
Methionine 93mg 13%
Phenylalanine 251mg 29%
Threonine 157mg 15%
Tryptophan 67mg 24%
Valine 244mg 13%
Conditionally Essential Amino Acids
Arginine 215mg
Cystine 133mg 46%
Glycine 165mg
Proline 472mg
Tyrosine 149mg 17%
Non-Essential Amino Acids
Alanine 178mg
Aspartic acid 269mg
Betaine --mg
Glutamic acid 1543mg
Hydroxyproline --mg
Serine 258mg
Data Source
Cooked Spinach Egg Noodles
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.