Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Rice Bran
×

Rice Bran

Rice bran, crude
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
100 grams (100g)
Calories316
% Daily Value *
Total Fat 20.9g27%
Saturated Fat 4.2g21%
Trans Fat --g
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 49.7g18%
Dietary Fiber 21g75%
Total Sugars 0.9g2%
Includes --g Added Sugars--%
Protein 13.4g27%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 18.5mg103%
Calcium 57mg4%
Potassium 1485mg32%
Phosphorus 1677mg134%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 15.98
  • Inflammation Index -381
  • Amino Acid Score 51%
  • Potassium/Sodium 297
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 316 calories in Rice Bran coming from 12% protein, 45% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rice Bran. This food consists of 6.8% water, 14.8% protein, 55.2% carbs, 23.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 316 16%
Fat 20.9g 27%
Protein 13.4g 27%
Carbohydrate 49.7g 18%
Sugars 0.9g 2%
Fiber 21g 75%
Cholesterol 0mg 0%
Saturated Fats 4.2g 21%
Net-Carbs 28.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 57mg 4%
Iron, Fe 18.5mg 103%
Potassium, K 1485mg 32%
Magnesium 781mg 186%
Phosphorus, P 1677mg 134%
Sodium 5mg 0%
Zinc, Zn 6mg 55%
Copper, Cu 0.73mg 81%
Manganese 14.2mg 618%
Selenium, Se 15.6mcg 28%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 2.8mg 229%
Riboflavin (B2) 0.28mg 22%
Niacin (B3) 34mg 212%
Vitamin B5 (PA) 7.4mg 148%
Vitamin B6 4.1mg 239%
Biotin --mcg
Folate (B9) 63mcg 16%
Folic acid 0mcg 0%
Food Folate 63mcg 16%
Folate DFE 63mcg 16%
Choline 32.2mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 220mcg
Vitamin E 4.9mg 33%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.9mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 6.1g
Ash 10g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 15.98
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.5g
Glucose (Dextrose) 0.2g
Fructose 0.2g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 7.549g
Total Polyunsaturated 7.459g
Omega 3s 0.316g 20%
Omega 6s 7.143g 42%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 22.6
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.019g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.078g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.557g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.373g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.075g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.475g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 7.143g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.316g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 355mg 51%
Isoleucine 568mg 41%
Leucine 1022mg 37%
Lysine 650mg 31%
Methionine 306mg 42%
Phenylalanine 635mg 73%
Threonine 555mg 53%
Tryptophan 108mg 39%
Valine 881mg 48%
Conditionally Essential Amino Acids
Arginine 1058mg
Cystine 317mg 110%
Glycine 875mg
Proline 668mg
Tyrosine 411mg 47%
Non-Essential Amino Acids
Alanine 970mg
Aspartic acid 1308mg
Betaine --mg
Glutamic acid 1854mg
Hydroxyproline --mg
Serine 662mg
Data Source
Rice Bran
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.