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Cooked Whole Wheat Pasta
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Cooked Whole Wheat Pasta

Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program)
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Nutrition Facts
Serving Size
100 grams (100g)
Calories149
% Daily Value *
Total Fat 1.7g2%
Saturated Fat 0.24g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 4mg0%
Total Carbohydrate 30.1g11%
Dietary Fiber 3.9g14%
Total Sugars 0.75g2%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.7mg10%
Calcium 13mg1%
Potassium 96mg2%
Phosphorus 127mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.02
  • Inflammation Score -14
  • Amino Acid Score 20%
  • Potassium/Sodium 24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 149 calories in Cooked Whole Wheat Pasta coming from 15% protein, 76% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Whole Wheat Pasta. This food consists of 62.1% water, 6% protein, 30.2% carbs, 1.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 149 7%
Fat 1.7g 2%
Protein 6g 12%
Carbohydrate 30.1g 11%
Sugars 0.75g 2%
Fiber 3.9g 14%
Cholesterol 0mg 0%
Saturated Fats 0.24g 1%
Net-Carbs 26.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 13mg 1%
Iron, Fe 1.7mg 10%
Potassium, K 96mg 2%
Magnesium 54mg 13%
Phosphorus, P 127mg 10%
Sodium 4mg 0%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.23mg 25%
Manganese 1.3mg 57%
Selenium, Se 36.3mcg 66%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.16mg 13%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 3.1mg 20%
Vitamin B5 (PA) 0.27mg 5%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 21mcg 5%
Folic acid 0mcg 0%
Food Folate 21mcg 5%
Folate DFE 21mcg 5%
Choline 6.5mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 4IU
Lycopene 0mcg
Lut + Zeaxanthin 94mcg
Vitamin E 0.23mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.6mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight100g
Water 61.8g
Ash 0.44g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.02
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.2g
Glucose (Dextrose) 0.07g
Fructose 0.07g
Lactose 0g
Maltose 0.4g
Galactose 0g
Starch 25.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.176g
Total Polyunsaturated 0.574g
Omega 3s 0.036g 2%
Omega 6s 0.538g 3%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.94
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.036g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.538g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 0.207g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.021g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) 0.002g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.168g
cis-Oleic Acid (18:1 cis) 0.168g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.538g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.036g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 140mg 20%
Isoleucine 232mg 17%
Leucine 409mg 15%
Lysine 133mg 6%
Methionine 97mg 13%
Phenylalanine 298mg 34%
Threonine 161mg 15%
Tryptophan 77mg 28%
Valine 259mg 14%
Conditionally Essential Amino Acids
Arginine 211mg
Cystine 125mg 44%
Glycine 217mg
Proline 638mg
Tyrosine 156mg 18%
Non-Essential Amino Acids
Alanine 186mg
Aspartic acid 270mg
Betaine --mg
Glutamic acid 2074mg
Hydroxyproline --mg
Serine 292mg
Data Source
Cooked Whole Wheat Pasta
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.