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Cooked Roasted Buckwheat Groats (Kasha)
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Cooked Roasted Buckwheat Groats (Kasha)

Buckwheat groats, roasted, cooked
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Nutrition Facts
Serving Size
100 grams (100g)
Calories92
% Daily Value *
Total Fat 0.62g1%
Saturated Fat 0.13g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 4mg0%
Total Carbohydrate 19.9g10%
Dietary Fiber 2.7g13%
Total Sugars 0.9g2%
Includes --g Added Sugars--%
Protein 3.4g2%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.8mg2%
Calcium 7mg0%
Potassium 88mg3%
Phosphorus 70mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.96
  • Inflammation Index -12
  • Amino Acid Score 11%
  • Potassium/Sodium 22
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 92 calories in Cooked Roasted Buckwheat Groats (Kasha) coming from 14% protein, 80% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Roasted Buckwheat Groats (Kasha). This food consists of 76% water, 3.4% protein, 20% carbs, 0.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 92 5%
Fat 0.62g 1%
Protein 3.4g 2%
Carbohydrate 19.9g 10%
Sugars 0.9g 2%
Fiber 2.7g 13%
Cholesterol 0mg 0%
Saturated Fats 0.13g 1%
Net-Carbs 17.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 7mg 0%
Iron, Fe 0.8mg 2%
Potassium, K 88mg 3%
Magnesium 51mg 15%
Phosphorus, P 70mg 2%
Sodium 4mg 0%
Zinc, Zn 0.61mg 2%
Copper, Cu 0.15mg 1%
Manganese 0.4mg 22%
Selenium, Se 2.2mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.04mg 4%
Niacin (B3) 0.94mg 7%
Vitamin B5 (PA) 0.36mg 7%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 14mcg 4%
Folic acid 0mcg 0%
Food Folate 14mcg 4%
Folate DFE 14mcg 4%
Choline 20.1mg 5%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 60mcg
Vitamin E 0.09mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.9mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 75.6g
Ash 0.43g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.96
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.4g
Glucose (Dextrose) 0.2g
Fructose 0.1g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.188g
Total Polyunsaturated 0.188g
Omega 3s 0.014g 1%
Omega 6s 0.174g 2%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.43
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.006g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.082g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.009g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.179g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.174g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.014g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 79mg 11%
Isoleucine 127mg 9%
Leucine 212mg 8%
Lysine 172mg 8%
Methionine 44mg 6%
Phenylalanine 133mg 15%
Threonine 129mg 12%
Tryptophan 49mg 18%
Valine 173mg 10%
Conditionally Essential Amino Acids
Arginine 250mg
Cystine 58mg 20%
Glycine 263mg
Proline 129mg
Tyrosine 62mg 7%
Non-Essential Amino Acids
Alanine 191mg
Aspartic acid 289mg
Betaine 0.5mg
Glutamic acid 522mg
Hydroxyproline --mg
Serine 175mg
Data Source
Cooked Roasted Buckwheat Groats (Kasha)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.