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Cooked Pasta (Unenriched)
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Cooked Pasta (Unenriched)

Pasta, cooked, unenriched, without added salt
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Nutrition Facts
Serving Size
100 grams (100g)
Calories158
% Daily Value *
Total Fat 0.93g1%
Saturated Fat 0.18g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 30.9g11%
Dietary Fiber 1.8g6%
Total Sugars 0.56g1%
Includes --g Added Sugars--%
Protein 5.8g12%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.5mg3%
Calcium 7mg1%
Potassium 44mg1%
Phosphorus 58mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.5
  • Inflammation Index 15
  • Amino Acid Score 20%
  • Potassium/Sodium 44
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 158 calories in Cooked Pasta (Unenriched) coming from 15% protein, 80% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Pasta (Unenriched). This food consists of 62.3% water, 5.8% protein, 30.9% carbs, 0.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 158 8%
Fat 0.93g 1%
Protein 5.8g 12%
Carbohydrate 30.9g 11%
Sugars 0.56g 1%
Fiber 1.8g 6%
Cholesterol 0mg 0%
Saturated Fats 0.18g 1%
Net-Carbs 29.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 7mg 1%
Iron, Fe 0.5mg 3%
Potassium, K 44mg 1%
Magnesium 18mg 4%
Phosphorus, P 58mg 5%
Sodium 1mg 0%
Zinc, Zn 0.51mg 5%
Copper, Cu 0.1mg 11%
Manganese 0.32mg 14%
Selenium, Se 26.4mcg 48%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 0.4mg 3%
Vitamin B5 (PA) 0.11mg 2%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 7mcg 2%
Folic acid 0mcg 0%
Food Folate 7mcg 2%
Folate DFE 7mcg 2%
Choline 6.4mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 7mcg
Vitamin E 0.06mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0.5mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 62.1g
Ash 0.27g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.5
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.09g
Glucose (Dextrose) 0.04g
Fructose 0.03g
Lactose 0g
Maltose 0.4g
Galactose 0g
Starch 26g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.131g
Total Polyunsaturated 0.326g
Omega 3s 0.024g 2%
Omega 6s 0.295g 2%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.024g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.006g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.149g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.014g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.131g
cis-Oleic Acid (18:1 cis) 0.131g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.295g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.024g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 132mg 19%
Isoleucine 228mg 16%
Leucine 440mg 16%
Lysine 133mg 6%
Methionine 65mg 9%
Phenylalanine 297mg 34%
Threonine 206mg 20%
Tryptophan 83mg 30%
Valine 262mg 14%
Conditionally Essential Amino Acids
Arginine 211mg
Cystine 113mg 39%
Glycine 196mg
Proline 698mg
Tyrosine 108mg 12%
Non-Essential Amino Acids
Alanine 195mg
Aspartic acid 278mg
Betaine 68mg
Glutamic acid 2046mg
Hydroxyproline 0mg
Serine 275mg
Data Source
Cooked Pasta (Unenriched)
USDA Food Data Central Standard Release (Common)