Nutrient Ranking Tool
Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
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Soups and Sauces Highest in Pantothenic acid (B5)

24 results
Name
Pantothenic acid (B5)
Data source
+ 1
Pesto (Sauce, pesto, ready-to-serve, refrigerated) 1/4 cup
1.1mg (21% DV)
Standard Release (Common)
+ 2
Fish Stock (Soup, stock, fish, home-prepared) 1 cup
0.8mg (15% DV)
Standard Release (Common)
+ 3
Canned Minestrone (Soup, minestrone, canned, chunky, ready-to-serve) 1 cup
0.7mg (14% DV)
Standard Release (Common)
+ 4
CAMPBELL'S CHUNKY, Hearty Beef Barley Soup 1 cup
0.4mg (9% DV)
Standard Release (Common)
+ 5
Vegetable Soup (Soup, vegetarian vegetable, canned, prepared with equal volume water) 1 cup
0.3mg (7% DV)
Standard Release (Common)
+ 6
Minestrone (Soup, minestrone, canned, prepared with equal volume water) 1 cup (8 fl oz)
0.3mg (7% DV)
Standard Release (Common)
+ 7
Soup, clam chowder, new england, canned, prepared with equal volume water 1 serving 1 cup
0.3mg (6% DV)
Standard Release (Common)
+ 8
Manhattan Clam Chowder (Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve) 1 cup (8 fl oz)
0.2mg (5% DV)
Standard Release (Common)
+ 9
Canned Pizza Sauce (Sauce, pizza, canned, ready-to-serve) 1/4 cup
0.2mg (5% DV)
Standard Release (Common)
+ 10
Black Bean Soup (Soup, black bean, canned, prepared with equal volume water) 1 cup
0.2mg (4% DV)
Standard Release (Common)
+ 11
Soup, cream of chicken, canned, prepared with equal volume water 1 cup
0.2mg (4% DV)
Standard Release (Common)
+ 12
Soup, clam chowder, manhattan, canned, prepared with equal volume water 1 serving 1 cup
0.2mg (4% DV)
Standard Release (Common)
+ 13
Cream Of Mushroom Soup (Soup, cream of mushroom, canned, prepared with equal volume water) 1 serving 1 cup
0.2mg (4% DV)
Standard Release (Common)
+ 14
Vegetable Broth (Soup, vegetable broth, ready to serve) 1 cup
0.1mg (3% DV)
Standard Release (Common)
+ 15
Soup, cream of asparagus, canned, prepared with equal volume water 1 cup (8 fl oz)
0.1mg (2% DV)
Standard Release (Common)
+ 16
Mushroom Barley Soup (Soup, mushroom barley, canned, prepared with equal volume water) 1 cup (8 fl oz)
0.1mg (2% DV)
Standard Release (Common)
+ 17
Pasta Sauce (Sauce, pasta, spaghetti/marinara, ready-to-serve) 1 serving 1/2 cup
0.1mg (2% DV)
Standard Release (Common)
+ 18
Soup, beef broth, bouillon, consomme, prepared with equal volume water 1 cup (8 fl oz)
0mg (1% DV)
Standard Release (Common)
+ 19
Barbecue Sauce (Sauce, barbecue) 1 tbsp
0mg (1% DV)
Standard Release (Common)
+ 20
Sriracha (Sauce, hot chile, sriracha) 1 tsp
0mg (1% DV)
Standard Release (Common)
+ 21
Hoisin Sauce (Sauce, hoisin, ready-to-serve) 1 tbsp
0mg (0% DV)
Standard Release (Common)
+ 22
Hot Sauce (Sauce, ready-to-serve, pepper or hot) 1 tsp
0mg (0% DV)
Standard Release (Common)
+ 23
Tabasco Sauce (Sauce, ready-to-serve, pepper, TABASCO) 1 tsp
0mg (0% DV)
Standard Release (Common)
+ 24
Osyter Sauce (Sauce, oyster, ready-to-serve) 1 tbsp
0mg (0% DV)
Standard Release (Common)