Peanut Brittle Prepared-from-recipe×
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Nutrition Facts for Peanut Brittle Prepared-from-recipe

(Candies peanut brittle prepared-from-recipe)
Serving Size:
×

Total Calories: 138


Calorie Breakdown
35% Fat
59% Carbs
6% Protein

  • 35% Fat
  • 59% Carbs
  • 6% Protein

Macronutrients by %DV


Bar length represents the %DV. (~ = missing data)
  • Calories7% DV138 calories
  • Fat8% DV5.4g
  • Saturated Fats6% DV1.2g
  • Cholesterol1% DV3.4mg
  • Carbohydrates7% DV20.2g
  • Fiber3% DV0.7g
  • Sugar29% DV14.6g
  • Protein4% DV2.1g

Common Minerals by %DV


Bar length represents the %DV. (~ = missing data)
  • Calcium1% DV7.7mg
  • Iron2% DV0.3mg
  • Potassium1% DV47.7mg
  • Sodium5% DV126.4mg
  • Magnesium3% DV11.9mg
  • Zinc2% DV0.2mg

Common Vitamins by %DV


Bar length represents the %DV. (~ = missing data)
  • Vitamin A, RAE1% DV11.1μg
  • Vitamin B120% DV0μg
  • Vitamin C0% DV0mg
  • Vitamin D0% DV0μg
  • Vitamin E5% DV0.7mg
  • Vitamin K0% DV0.1μg
Nutrient%DV
~ = missing data
Weight28g
Calories1387%
Fat5.4g8%
Protein2.1g4%
Carbohydrate20.2g7%
Sugars14.6g29%
Fiber0.7g3%
Cholesterol3.4mg1%
Saturated Fats1.2g6%
Calcium, Ca7.7mg1%
Iron, Fe0.3mg2%
Potassium, K47.7mg1%
Magnesium, Mg11.9mg3%
Vitamin A, RAE11.1μg1%
Vitamin C0mg0%
Vitamin B-120μg0%
Macronutrients
Macronutrients%DV
~ = missing data
Weight28g
Calories1387%
Fat5.4g8%
Protein2.1g4%
Carbohydrate20.2g7%
Sugars14.6g29%
Fiber0.7g3%
Cholesterol3.4mg1%
Saturated Fats1.2g6%
Net Carbs19.5g
Trans Fatty Acids~g
Minerals
Minerals%DV
~ = missing data
Weight28g
Calcium, Ca7.7mg1%
Iron, Fe0.3mg2%
Potassium, K47.7mg1%
Magnesium, Mg11.9mg3%
Phosphorus, P30.1mg2%
Sodium, Na126.4mg5%
Zinc, Zn0.2mg2%
Copper, Cu0.1mg8%
Manganese, Mn0.2mg7%
Selenium, Se0.7μg1%
Fluoride, F~μg
Vitamins
Vitamins%DV
~ = missing data
Weight28g
Vitamin A, RAE11.1μg1%
Vitamin C0mg0%
Vitamin B-120μg0%
Thiamin (B1)0mg3%
Riboflavin (B2)0mg1%
Niacin (B3)0.8mg5%
Pantothenic acid (B5)0.2mg3%
Vitamin B-60mg1%
Folate (B9)13.1μg3%
Folic acid0μg0%
Food Folate13.1μg3%
Folate DFE13.1μg3%
Choline3.8mg1%
Retinol10.8μg
Vitamin A, IU40.3IU1%
Carotene, beta2.6μg0%
Carotene, alpha0μg0%
Cryptoxanthin, beta0μg0%
Lycopene0μg
Lutein + Zeaxanthin0μg
Vitamin E (alpha-tocopherol)0.7mg5%
Vitamin D0μg0%
Vitamin D2 (ergocalciferol)~μg
Vitamin D3 (cholecalciferol)~μg
Vitamin D (IU)0IU0%
Vitamin K (phylloquinone)0.1μg0%
Vitamin K1 Dihydrophylloquinone~μg
Menaquinone-4~μg
Other
Other
~ = missing data
Weight28g
Water0.2g
Ash0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Carbohydrates
Carbohydrates
~ = missing data
Weight28g
Sucrose~g
Glucose (Dextrose)~g
Fructose~g
Lactose~g
Maltose~g
Galactose~g
Starch~g
Fats
Fats%AI
~ = missing data
Weight28g
Omega 3 Fatty Acids0mg0%
Omega 6 Fatty Acids1294mg8%
Omega 3 to Omega 6 Ratio0
Omega 6 to Omega 3 Ratio~
4:041mg
6:026mg
8:015mg
10:032mg
12:033mg
13:0~mg
14:097mg
15:0~mg
16:0704mg
17:07mg
18:0219mg
20:02mg
22:0~mg
24:0~mg
Fatty acids, total monounsaturated2290mg
14:1~mg
15:1~mg
16:1 undifferentiated13mg
16:1 c~mg
16:1 t~mg
17:1~mg
18:1 undifferentiated2221mg
18:1 c~mg
18:1 t~mg
18:1-11 t (18:1t n-7)~mg
20:156mg
22:1 undifferentiated0mg
22:1 c~mg
22:1 t~mg
24:1 c~mg
Fatty acids, total polyunsaturated1294mg
18:2 undifferentiated1294mg
18:2 n-6 c,c~mg
18:2 CLAs~mg
18:2 t,t~mg
18:2 i~mg
18:2 t not further defined~mg
18:3 undifferentiated0mg
18:3 n-3 c,c,c (ALA)~mg
18:3 n-6 c,c,c~mg
18:3i~mg
18:40mg
20:2 n-6 c,c~mg
20:3 undifferentiated~mg
20:3 n-3~mg
20:3 n-6~mg
20:4 undifferentiated0mg
20:4 n-6~mg
20:5 n-3 (EPA)0mg
21:5~mg
22:4~mg
22:5 n-3 (DPA)0mg
22:6 n-3 (DHA)0mg
Fatty acids, total trans-monoenoic~mg
Fatty acids, total trans-polyenoic~mg
Phytosterols~mg
Stigmasterol~mg
Campesterol~mg
Beta-sitosterol~mg
Amino Acids
Amino Acids%RDI
~ = missing data
Weight28g
Betaine~mg
Tryptophan~mg~%
Threonine~mg~%
Isoleucine~mg~%
Leucine~mg~%
Lysine~mg~%
Methionine~mg~%
Cystine~mg~%
Phenylalanine~mg~%
Tyrosine~mg~%
Valine~mg~%
Arginine~mg
Histidine~mg~%
Alanine~mg
Aspartic acid~mg
Glutamic acid~mg
Glycine~mg
Proline~mg
Serine~mg
Hydroxyproline~mg

Data Source: USDA National Nutrient Database for Standard Reference, Release 28.