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Garlic Powder
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Garlic Powder

Spices, garlic powder
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Nutrition Facts
Serving Size
2 x 1 tbsp (19g)
Calories64
% Daily Value *
Total Fat 0.14g0%
Saturated Fat 0.05g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 11.6mg0%
Total Carbohydrate 14.1g5%
Dietary Fiber 1.7g6%
Total Sugars 0.47g1%
Includes --g Added Sugars--%
Protein 3.2g6%
Vitamin C 0.23mg0%
Vitamin D 0mcg0%
Iron 1.1mg6%
Calcium 15.3mg1%
Potassium 231.4mg5%
Phosphorus 80.3mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.93
  • Inflammation Score 1.54
  • Amino Acid Score 4%
  • Potassium/Sodium 19.95
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 64 calories in Garlic Powder coming from 18% protein, 80% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Garlic Powder. This food consists of 6.7% water, 17.2% protein, 75.4% carbs, 0.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight19g
Calories (kcal) 64 3%
Fat 0.14g 0%
Protein 3.2g 6%
Carbohydrate 14.1g 5%
Sugars 0.47g 1%
Fiber 1.7g 6%
Cholesterol 0mg 0%
Saturated Fats 0.05g 0%
Net-Carbs 12.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight19g
Calcium 15.3mg 1%
Iron, Fe 1.1mg 6%
Potassium, K 231.4mg 5%
Magnesium 14.9mg 4%
Phosphorus, P 80.3mg 6%
Sodium 11.6mg 0%
Zinc, Zn 0.58mg 5%
Copper, Cu 0.1mg 11%
Manganese 0.19mg 8%
Selenium, Se 4.6mcg 8%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight19g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.23mg 0%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 0.15mg 1%
Vitamin B5 (PA) 0.14mg 3%
Vitamin B6 0.32mg 19%
Biotin --mcg
Folate (B9) 9.1mcg 2%
Folic acid 0mcg 0%
Food Folate 9.1mcg 2%
Folate DFE 9.1mcg 2%
Choline 13.1mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.13mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.08mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight19g
Water 1.3g
Ash 0.69g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.93
Carbs & Sugars
-- = missing data %DV
Weight19g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.4g
Glucose (Dextrose) 0.01g
Fructose 0.06g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight19g
Total Monounsaturated 0.022g
Total Polyunsaturated 0.035g
Omega 3s 0.002g 0%
Omega 6s 0.028g 0%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 11.92
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.002g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.004g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.02g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.02g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.021g
cis-Oleic Acid (18:1 cis) 0.021g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.028g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.002g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.002g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight19g
Essential Amino Acids
Histidine 51mg 7%
Isoleucine 80mg 6%
Leucine 141mg 5%
Lysine 149mg 7%
Methionine 22mg 3%
Phenylalanine 102mg 12%
Threonine 73mg 7%
Tryptophan 23mg 8%
Valine 129mg 7%
Conditionally Essential Amino Acids
Arginine 653mg
Cystine 49mg 17%
Glycine 102mg
Proline 263mg
Tyrosine 86mg 10%
Non-Essential Amino Acids
Alanine 94mg
Aspartic acid 367mg
Betaine 1mg
Glutamic acid 710mg
Hydroxyproline 0mg
Serine 98mg
Data Source
Garlic Powder
USDA Food Data Central Standard Release (Common)