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      Chicken Or Turkey Soup With Vegetables (Broccoli Carrots Celery Potatoes And Onions) Asian Style
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      Chicken Or Turkey Soup With Vegetables (Broccoli Carrots Celery Potatoes And Onions) Asian Style

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      Nutrition Facts
      Serving Size
      1 cup (228g)
      Calories114
      % Daily Value *
      Total Fat 4.3g5%
      Saturated Fat 0.71g4%
      Trans Fat --g
      Cholesterol 45.6mg15%
      Sodium 823.1mg34%
      Total Carbohydrate 4.9g2%
      Dietary Fiber 1.4g5%
      Total Sugars 2.1g4%
      Includes --g Added Sugars--%
      Protein 13.8g28%
      Vitamin C 6.6mg7%
      Vitamin D 0mcg0%
      Iron 0.64mg4%
      Calcium 41mg3%
      Potassium 273.6mg6%
      Phosphorus 109.4mg9%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 114 6% DV
      • Protein 14g 28% DV
      • Carbs 4.9g 2% DV
      • Fat 4.3g 5% DV
      • Fiber 1.4g 5% DV
      • Sugar 2.1g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 114 calories in Chicken Or Turkey Soup With Vegetables (Broccoli Carrots Celery Potatoes And Onions) Asian Style coming from 48% protein, 18% carbs, 34% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Chicken Or Turkey Soup With Vegetables (Broccoli Carrots Celery Potatoes And Onions) Asian Style. This food consists of 89.79% water, 6.12% protein, 2.2% carbs, 1.89% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight228g
      Calories 114 6%
      Fat 4.3g 5%
      Protein 13.8g 28%
      Carbohydrate 4.9g 2%
      Sugars 2.1g 4%
      Fiber 1.4g 5%
      Cholesterol 45.6mg 15%
      Saturated Fats 0.71g 4%
      Net-Carbs 3.6g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight228g
      Calcium 41mg 3%
      Iron, Fe 0.64mg 4%
      Potassium, K 273.6mg 6%
      Magnesium 20.5mg 5%
      Phosphorus, P 109.4mg 9%
      Sodium 823.1mg 34%
      Zinc, Zn 0.8mg 7%
      Copper, Cu 0.07mg 8%
      Manganese --mg --%
      Selenium, Se 14.6mcg 27%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight228g
      Vitamin A, RAE 264.5mcg 29%
      Vitamin C 6.6mg 7%
      Thiamin (B1) 0.1mg 9%
      Riboflavin (B2) 0.24mg 18%
      Niacin (B3) 3.5mg 22%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.28mg 17%
      Biotin --mcg
      Folate (B9) 25.1mcg 6%
      Folic acid 0mcg 0%
      Food Folate 25.1mcg 6%
      Folate DFE 25.1mcg 6%
      Choline 39.2mg 7%
      Vitamin B12 0.11mcg 5%
      Retinol 4.6mcg
      Carotene, beta 2592.4mcg 24%
      Carotene, alpha 1055.6mcg 5%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 385.3mcg
      Vitamin E 0.89mg 6%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 26.9mcg 22%
      Vitamin K1 26.9mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight228g
      Water 202.3g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 3.96
      Carbs & Sugars
      -- = missing data %DV
      Weight228g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight228g
      Total Monounsaturated 1.357g
      Total Polyunsaturated 1.215g
      Omega 3s 0.153g 10%
      Omega 6s 1.003g 6%
      Omega 3 to Omega 6 Ratio 0.15
      Omega 6 to Omega 3 Ratio 6.57
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.002g
      Docosapentaenoic Acid (DPA) 0.005g
      Docosahexaenoic Acid (DHA) 0.002g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.009g
      Lauric Acid (12:0) 0.002g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.007g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.506g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.16g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.075g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.261g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.014g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.003g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.153g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.032g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight228g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Chicken Or Turkey Soup With Vegetables (Broccoli Carrots Celery Potatoes And Onions) Asian Style
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.