Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Oatmeal Cooked Regular Made With Milk Ns As To Fat Added In Cooking
      ×
      Compare Add to Recipe

      Oatmeal Cooked Regular Made With Milk Ns As To Fat Added In Cooking

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      1 cup, cooked (234g)
      Calories250
      % Daily Value *
      Total Fat 6.6g9%
      Saturated Fat 3g15%
      Trans Fat --g
      Cholesterol 16.4mg5%
      Sodium 365mg15%
      Total Carbohydrate 35.8g13%
      Dietary Fiber 3.7g13%
      Total Sugars 11.7g23%
      Includes --g Added Sugars--%
      Protein 12.1g24%
      Vitamin C 0.23mg0%
      Vitamin D 2.8mcg14%
      Iron 1.5mg9%
      Calcium 283.1mg22%
      Potassium 442.3mg9%
      Phosphorus 346.3mg28%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 250 13% DV
      • Protein 12g 24% DV
      • Carbs 36g 13% DV
      • Fat 6.6g 9% DV
      • Fiber 3.7g 13% DV
      • Sugar 12g 23% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 250 calories in Oatmeal Cooked Regular Made With Milk Ns As To Fat Added In Cooking coming from 19% protein, 57% carbs, 24% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Oatmeal Cooked Regular Made With Milk Ns As To Fat Added In Cooking. This food consists of 76.38% water, 5.26% protein, 15.48% carbs, 2.88% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight234g
      Calories 250 13%
      Fat 6.6g 9%
      Protein 12.1g 24%
      Carbohydrate 35.8g 13%
      Sugars 11.7g 23%
      Fiber 3.7g 13%
      Cholesterol 16.4mg 5%
      Saturated Fats 3g 15%
      Net-Carbs 32g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight234g
      Calcium 283.1mg 22%
      Iron, Fe 1.5mg 9%
      Potassium, K 442.3mg 9%
      Magnesium 74.9mg 18%
      Phosphorus, P 346.3mg 28%
      Sodium 365mg 15%
      Zinc, Zn 2.3mg 21%
      Copper, Cu 0.17mg 19%
      Manganese --mg --%
      Selenium, Se 17.5mcg 32%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight234g
      Vitamin A, RAE 119.3mcg 13%
      Vitamin C 0.23mg 0%
      Thiamin (B1) 0.22mg 18%
      Riboflavin (B2) 0.45mg 35%
      Niacin (B3) 0.58mg 4%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.11mg 6%
      Biotin --mcg
      Folate (B9) 18.7mcg 5%
      Folic acid 0mcg 0%
      Food Folate 18.7mcg 5%
      Folate DFE 18.7mcg 5%
      Choline 46.6mg 8%
      Vitamin B12 0.87mcg 36%
      Retinol 119.3mcg
      Carotene, beta 9.4mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 60.8mcg
      Vitamin E 0.23mg 2%
      Vitamin D 2.8mcg 14%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 1.2mcg 1%
      Vitamin K1 1.2mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight234g
      Water 176.5g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 3.78
      Carbs & Sugars
      -- = missing data %DV
      Weight234g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight234g
      Total Monounsaturated 1.858g
      Total Polyunsaturated 1.058g
      Omega 3s 0.096g 6%
      Omega 6s 0.957g 6%
      Omega 3 to Omega 6 Ratio 0.1
      Omega 6 to Omega 3 Ratio 9.98
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.126g
      Caproic (6:0) 0.091g
      Caprylic Acid (8:0) 0.073g
      Capric Acid (10:0) 0.103g
      Lauric Acid (12:0) 0.117g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.388g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.488g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.522g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.033g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.802g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.002g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.957g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.096g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight234g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Oatmeal Cooked Regular Made With Milk Ns As To Fat Added In Cooking
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.