Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 (100g) | |||
Calories | 360 | ||
% Daily Value * | |||
Total Fat 2g | 3% | ||
Saturated Fat 0.15g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 30mg | 1% | ||
Total Carbohydrate 60g | 22% | ||
Dietary Fiber 18g | 64% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 26g | 52% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron --mg | --% | ||
Calcium --mg | --% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 360 calories in Black Lentils Raw coming from 29% protein, 66% carbs, 5% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Black Lentils Raw. This food consists of 12% water, 26% protein, 60% carbs, 2% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 100g | |
Calories (kcal) | 360 | 18% |
Fat | 2g | 3% |
Protein | 26g | 52% |
Carbohydrate | 60g | 22% |
Sugars | --g | --% |
Fiber | 18g | 64% |
Cholesterol | 0mg | 0% |
Saturated Fats | 0.15g | 1% |
Net-Carbs | 42g | |
Trans Fatty Acids | 0g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 100g | |
Calcium | --mg | --% |
Iron, Fe | --mg | --% |
Potassium, K | --mg | --% |
Magnesium | 47mg | 11% |
Phosphorus, P | --mg | --% |
Sodium | 30mg | 1% |
Zinc, Zn | 3.3mg | 30% |
Copper, Cu | 0.75mg | 83% |
Manganese | 1.4mg | 60% |
Selenium, Se | 0.1mcg | 0% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 100g | |
Vitamin A, RAE | 2mcg | 0% |
Vitamin C | --mg | --% |
Thiamin (B1) | 0.87mg | 73% |
Riboflavin (B2) | 0.21mg | 16% |
Niacin (B3) | 2.6mg | 16% |
Vitamin B5 (PA) | 2.1mg | 43% |
Vitamin B6 | 0.54mg | 32% |
Biotin | --mcg | |
Folate (B9) | 479mcg | 120% |
Folic acid | --mcg | --% |
Food Folate | --mcg | --% |
Folate DFE | --mcg | --% |
Choline | 96.4mg | 18% |
Vitamin B12 | --mcg | --% |
Retinol | --mcg | |
Carotene, beta | 23mcg | 0% |
Carotene, alpha | --mcg | --% |
Cryptoxanthin, beta | --mcg | --% |
Vitamin A, IU | --IU | |
Lycopene | --mcg | |
Lut + Zeaxanthin | --mcg | |
Vitamin E | 0.49mg | 3% |
Vitamin D | --mcg | --% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | --IU | --% |
Vitamin K | 5mcg | 4% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 100g | |
Water | 12g | |
Ash | --g | |
Alcohol | --g | |
Caffeine | --mg | |
Theobromine | --mg | |
PRAL score | -- | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 100g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 100g | |
Total Monounsaturated | 0.19g | |
Total Polyunsaturated | 0.53g | |
Omega 3s | 0.11g | 7% |
Omega 6s | 0.41g | 2% |
Omega 3 to Omega 6 Ratio | 0.27 | |
Omega 6 to Omega 3 Ratio | 3.73 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | --g | |
Docosapentaenoic Acid (DPA) | --g | |
Docosahexaenoic Acid (DHA) | --g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | --g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | --g | |
Caproic (6:0) | --g | |
Caprylic Acid (8:0) | --g | |
Capric Acid (10:0) | --g | |
Lauric Acid (12:0) | --g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | --g | |
Pentadecanoic Acid (15:0) | --g | |
Palmitic Acid (16:0) | --g | |
Margaric Acid (17:0) | --g | |
Stearic Acid (18:0) | --g | |
Arachidic Acid (20:0) | --g | |
Behenic Acid (22:0) | --g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | --g | |
Pentadecenoic Acid (15:1) | --g | |
Palmitoleic Acid (16:1) | --g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | --g | |
Oleic Acid (18:1) | --g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | --g | |
Docosenoic Acid (22:1) | --g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | --g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | --g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | --g | |
Eicosatrienoic Acid (20:3) | --g | |
Eicosatetraenoic Acid 20:4 | --g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 100g | |
Essential Amino Acids | ||
Histidine | 690mg | 99% |
Isoleucine | 1070mg | 76% |
Leucine | 1790mg | 66% |
Lysine | 1720mg | 82% |
Methionine | 210mg | 29% |
Phenylalanine | 1220mg | 139% |
Threonine | 880mg | 84% |
Tryptophan | 220mg | 79% |
Valine | 1220mg | 67% |
Conditionally Essential Amino Acids | ||
Arginine | 1900mg | |
Cystine | 320mg | 111% |
Glycine | 1000mg | |
Proline | 1030mg | |
Tyrosine | 660mg | 75% |
Non-Essential Amino Acids | ||
Alanine | 1030mg | |
Aspartic acid | 2730mg | |
Betaine | --mg | |
Glutamic acid | 3820mg | |
Hydroxyproline | --mg | |
Serine | 1140mg |