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Evol. - BBO SEASONED PULLED PORK BURRITO WITH ROASTED POTATOES, BLACK BEANS, BELL PEPPERS, CORN & SMOKED GOUDA IN A CHIPOTLE CHERRY SAUCE, BBQ SEASONED PULLED PORK
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Evol. - BBO SEASONED PULLED PORK BURRITO WITH ROASTED POTATOES, BLACK BEANS, BELL PEPPERS, CORN & SMOKED GOUDA IN A CHIPOTLE CHERRY SAUCE, BBQ SEASONED PULLED PORK

Bbo seasoned pulled pork burrito with roasted potatoes, black beans, bell peppers, corn & smoked gouda in a chipotle cherry sauce, bbq seasoned pulled pork
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Nutrition Facts
Serving Size
(142g)
Calories310
% Daily Value *
Total Fat 8g10%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 15.6mg5%
Sodium 360.7mg15%
Total Carbohydrate 49g18%
Dietary Fiber 3g11%
Total Sugars 12g24%
Includes 8.9g Added Sugars18%
Protein 11g22%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 109.3mg8%
Potassium 339.4mg7%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Ingredients: INGREDIENTS: FILLING: ROASTED POTATOES (POTATOES, CANOLA OIL, SALT, SPICE), COOKED AND SEASONED PULLED PORK (PORK, WATER, SALT), LIGHT BROWN SUGAR, TOMATO PASTE, COOKED BLACK BEANS, BELL PEPPERS, DISTILLED VINEGAR, CORN, SMOKED GOUDA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, LIQUID SMOKE FLAVOR, ENZYMES, ANNATTO [COLOR]), TART CHERRY JUICE CONCENTRATE, CHIPOTLE CHILE PASTE (WATER, DRIED CHIPOTLE CHILES), CORN STARCH, PINEAPPLE CONCENTRATE, TAMARI SAUCE (WATER, SOYBEANS, SALT, VINEGAR), CANOLA OIL, SALT, WATER, EXTRA VIRGIN OLIVE OIL, DEHYDRATED GARLIC, PAPRIKA, SPICE. TORTILLA: WHEAT FLOUR, WATER, CANOLA OIL, SUGAR, CULTURED WHEAT FLOUR, GUAR GUM, DISTILLED VINEGAR, SALT, YEAST, ASCORBIC ACID, CORN PROTEIN, ENZYME.
UPC: 891627009541
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score --
  • Inflammation Index 68
  • Amino Acid Score --%
  • Potassium/Sodium 0.94
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 310 calories in Evol. - BBO SEASONED PULLED PORK BURRITO WITH ROASTED POTATOES, BLACK BEANS, BELL PEPPERS, CORN & SMOKED GOUDA IN A CHIPOTLE CHERRY SAUCE, BBQ SEASONED PULLED PORK coming from 14% protein, 63% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Evol. - BBO SEASONED PULLED PORK BURRITO WITH ROASTED POTATOES, BLACK BEANS, BELL PEPPERS, CORN & SMOKED GOUDA IN A CHIPOTLE CHERRY SAUCE, BBQ SEASONED PULLED PORK. This food consists of 52.1% water, 7.8% protein, 34.5% carbs, 5.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight142g
Calories (kcal) 310 15%
Fat 8g 10%
Protein 11g 22%
Carbohydrate 49g 18%
Sugars 12g 24%
Fiber 3g 11%
Cholesterol 15.6mg 5%
Saturated Fats 1.5g 8%
Net-Carbs 46g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight142g
Calcium 109.3mg 8%
Iron, Fe 3.6mg 20%
Potassium, K 339.4mg 7%
Magnesium --mg --%
Phosphorus, P --mg --%
Sodium 360.7mg 15%
Zinc, Zn --mg --%
Copper, Cu --mg --%
Manganese --mg --%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight142g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) --mg --%
Riboflavin (B2) --mg --%
Niacin (B3) --mg --%
Vitamin B5 (PA) --mg --%
Vitamin B6 --mg --%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight142g
Water 74g
Ash --g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score --
Carbs & Sugars
-- = missing data %DV
Weight142g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar 8.9g 18%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight142g
Total Monounsaturated --g
Total Polyunsaturated --g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight142g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Evol. - BBO SEASONED PULLED PORK BURRITO WITH ROASTED POTATOES, BLACK BEANS, BELL PEPPERS, CORN & SMOKED GOUDA IN A CHIPOTLE CHERRY SAUCE, BBQ SEASONED PULLED PORK