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Snacks, popcorn, caramel-coated, with peanuts
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Snacks, popcorn, caramel-coated, with peanuts

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Nutrition Facts
Serving Size
1 oz (approx 2/3 cup) (28g)
Calories114
% Daily Value *
Total Fat 2.2g3%
Saturated Fat 0.3g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 50.3mg2%
Total Carbohydrate 22.9g8%
Dietary Fiber 1.1g4%
Total Sugars 12.9g26%
Includes --g Added Sugars--%
Protein 1.8g4%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.1mg6%
Calcium 18.7mg1%
Potassium 100.8mg2%
Phosphorus 36.1mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.74
  • Inflammation Score 3.53
  • Amino Acid Score 6%
  • Potassium/Sodium 2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 114 calories in Snacks, popcorn, caramel-coated, with peanuts coming from 6% protein, 77% carbs, 17% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Snacks, popcorn, caramel-coated, with peanuts. This food consists of 3.4% water, 6.5% protein, 82.2% carbs, 7.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 114 6%
Fat 2.2g 3%
Protein 1.8g 4%
Carbohydrate 22.9g 8%
Sugars 12.9g 26%
Fiber 1.1g 4%
Cholesterol 0mg 0%
Saturated Fats 0.3g 1%
Net-Carbs 21.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight28g
Calcium 18.7mg 1%
Iron, Fe 1.1mg 6%
Potassium, K 100.8mg 2%
Magnesium 22.7mg 5%
Phosphorus, P 36.1mg 3%
Sodium 50.3mg 2%
Zinc, Zn 0.35mg 3%
Copper, Cu 0.08mg 9%
Manganese 0.22mg 9%
Selenium, Se 1.1mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 1.1mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.57mg 4%
Vitamin B5 (PA) 0.07mg 1%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 4.5mcg 1%
Folic acid 0mcg 0%
Food Folate 4.5mcg 1%
Folate DFE 4.5mcg 1%
Choline 4.9mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 9.9mcg 0%
Carotene, alpha 6.5mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 22.2IU
Lycopene 0mcg
Lut + Zeaxanthin 164.7mcg
Vitamin E 0.24mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.1mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 0.94g
Ash 0.51g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.74
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.775g
Total Polyunsaturated 0.929g
Omega 3s 0.017g 1%
Omega 6s 0.912g 5%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 53.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.233g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.045g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.758g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.912g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.017g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 52mg 7%
Isoleucine 64mg 5%
Leucine 182mg 7%
Lysine 57mg 3%
Methionine 32mg 4%
Phenylalanine 91mg 10%
Threonine 66mg 6%
Tryptophan 15mg 5%
Valine 86mg 5%
Conditionally Essential Amino Acids
Arginine 139mg
Cystine 29mg 10%
Glycine 88mg
Proline 128mg
Tyrosine 74mg 8%
Non-Essential Amino Acids
Alanine 111mg
Aspartic acid 162mg
Betaine --mg
Glutamic acid 355mg
Hydroxyproline --mg
Serine 87mg
Data Source
Snacks, popcorn, caramel-coated, with peanuts
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.