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Snacks, potato chips, made from dried potatoes, reduced fat
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Snacks, potato chips, made from dried potatoes, reduced fat

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Nutrition Facts
Serving Size
1 oz (28g)
Calories143
% Daily Value *
Total Fat 7.4g10%
Saturated Fat 1.9g10%
Trans Fat 0.04g
Cholesterol 0mg0%
Sodium 127.8mg5%
Total Carbohydrate 18.4g7%
Dietary Fiber 0.91g3%
Total Sugars 0.18g0%
Includes --g Added Sugars--%
Protein 1.3g3%
Vitamin C 3.4mg4%
Vitamin D 0mcg0%
Iron 0.32mg2%
Calcium 8.2mg1%
Potassium 215.8mg5%
Phosphorus 36.6mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.01
  • Inflammation Score 18
  • Amino Acid Score 5%
  • Potassium/Sodium 1.69
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 143 calories in Snacks, potato chips, made from dried potatoes, reduced fat coming from 4% protein, 50% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Snacks, potato chips, made from dried potatoes, reduced fat. This food consists of 2.3% water, 4.7% protein, 66.3% carbs, 26.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 143 7%
Fat 7.4g 10%
Protein 1.3g 3%
Carbohydrate 18.4g 7%
Sugars 0.18g 0%
Fiber 0.91g 3%
Cholesterol 0mg 0%
Saturated Fats 1.9g 10%
Net-Carbs 17.5g
Trans Fatty Acids 0.04g
Minerals
-- = missing data %DV
Weight28g
Calcium 8.2mg 1%
Iron, Fe 0.32mg 2%
Potassium, K 215.8mg 5%
Magnesium 12.8mg 3%
Phosphorus, P 36.6mg 3%
Sodium 127.8mg 5%
Zinc, Zn 0.2mg 2%
Copper, Cu 0.04mg 5%
Manganese 0.1mg 4%
Selenium, Se 0.82mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 3.4mg 4%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0mg 0%
Niacin (B3) 1mg 6%
Vitamin B5 (PA) 0.24mg 5%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 7.7mcg 2%
Folic acid 0mcg 0%
Food Folate 7.7mcg 2%
Folate DFE 7.7mcg 2%
Choline 0mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.62mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 0.63g
Ash 0.66g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.01
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.11g
Glucose (Dextrose) 0g
Fructose 0.05g
Lactose 0g
Maltose 0.02g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 1.293g
Total Polyunsaturated 3.465g
Omega 3s 0.012g 1%
Omega 6s 3.405g 20%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 278.81
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.012g 1%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.404g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.055g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 1.649g
Margaric Acid (17:0) 0.006g
Stearic Acid (18:0) 0.185g
Arachidic Acid (20:0) 0.01g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.036g
cis-Palmitoleic Acid (16:1 cis) 0.036g
Heptadecenoic Acid (17:1) 0.001g
Oleic Acid (18:1) 1.246g
cis-Oleic Acid (18:1 cis) 1.237g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.003g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.443g
Conjugated Linoleic Acid (CLAs) 0.009g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.012g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.001g
Trans Fats
Trans-Polyenoic Fats 0.03g
Trans-Monoenoic Fats 0.01g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.009g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.03g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 36mg 5%
Isoleucine 70mg 5%
Leucine 105mg 4%
Lysine 100mg 5%
Methionine 18mg 3%
Phenylalanine 73mg 8%
Threonine 70mg 7%
Tryptophan 12mg 4%
Valine 93mg 5%
Conditionally Essential Amino Acids
Arginine 77mg
Cystine 21mg 7%
Glycine 55mg
Proline 58mg
Tyrosine 63mg 7%
Non-Essential Amino Acids
Alanine 57mg
Aspartic acid 322mg
Betaine --mg
Glutamic acid 267mg
Hydroxyproline --mg
Serine 65mg
Data Source
Snacks, potato chips, made from dried potatoes, reduced fat
USDA Food Data Central Standard Release