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Baking Chocolate Unsweetened Liquid
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Baking Chocolate Unsweetened Liquid

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Nutrition Facts
Serving Size
1 oz (28g)
Calories134
% Daily Value *
Total Fat 13.5g17%
Saturated Fat 7.2g36%
Trans Fat --g
Cholesterol 0mg0%
Sodium 3.4mg0%
Total Carbohydrate 10.3g4%
Dietary Fiber 5.1g18%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 3.4g7%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.2mg7%
Calcium 15.3mg1%
Potassium 331.1mg7%
Phosphorus 96.6mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 134 7% DV
  • Protein 3.4g 7% DV
  • Carbs 10g 4% DV
  • Fat 14g 17% DV
  • Fiber 5.1g 18% DV
  • Sugar 0g 0% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 134 calories in Baking Chocolate Unsweetened Liquid coming from 8% protein, 23% carbs, 69% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Baking Chocolate Unsweetened Liquid. This food consists of 0.93% water, 12.49% protein, 37.36% carbs, 49.23% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories 134 7%
Fat 13.5g 17%
Protein 3.4g 7%
Carbohydrate 10.3g 4%
Sugars 0g 0%
Fiber 5.1g 18%
Cholesterol 0mg 0%
Saturated Fats 7.2g 36%
Net-Carbs 5.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 15.3mg 1%
Iron, Fe 1.2mg 7%
Potassium, K 331.1mg 7%
Magnesium 75.3mg 18%
Phosphorus, P 96.6mg 8%
Sodium 3.4mg 0%
Zinc, Zn 1mg 10%
Copper, Cu 0.54mg 60%
Manganese 0.47mg 20%
Selenium, Se 2.2mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0.28mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 0.6mg 4%
Vitamin B5 (PA) 0.04mg 1%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 5.4mcg 1%
Folic acid 0mcg 0%
Food Folate 5.4mcg 1%
Folate DFE 5.4mcg 1%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 3.4IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 0.26g
Ash 0.88g
Alcohol --g
Caffeine 13.3mg
Theobromine 453.5mg
PRAL score -3.91
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 2.621g
Total Polyunsaturated 3.039g
Omega 3s 0.17g 11%
Omega 6s 2.868g 17%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.83
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) 0.037g
Caprylic Acid (8:0) 0.452g
Capric Acid (10:0) 0.361g
Lauric Acid (12:0) 2.684g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.031g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.721g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.897g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.014g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.607g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.868g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.17g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 60mg 9%
Isoleucine 134mg 10%
Leucine 209mg 8%
Lysine 173mg 8%
Methionine 36mg 5%
Phenylalanine 166mg 19%
Threonine 137mg 13%
Tryptophan 52mg 18%
Valine 207mg 11%
Conditionally Essential Amino Acids
Arginine 196mg
Cystine 42mg 15%
Glycine 155mg
Proline 148mg
Tyrosine 130mg 15%
Non-Essential Amino Acids
Alanine 159mg
Aspartic acid 344mg
Betaine --mg
Glutamic acid 519mg
Hydroxyproline --mg
Serine 149mg
Data Source
Baking Chocolate Unsweetened Liquid
USDA Food Data Central Standard Release
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