| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 cup, sliced (140g) | |||
| Calories | 92 | ||
| % Daily Value * | |||
| Total Fat 0.1g | 0% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 1.4mg | 0% | ||
| Total Carbohydrate 22.1g | 8% | ||
| Dietary Fiber 4.3g | 16% | ||
| Total Sugars 13.6g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.6g | 1% | ||
| Vitamin C 6.2mg | 7% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.3mg | 2% | ||
| Calcium 15.4mg | 1% | ||
| Potassium 177.8mg | 4% | ||
| Phosphorus 18.2mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 92 calories in Green Anjou Pear coming from 3% protein, 95% carbs, 2% fat, and 0% alcohol.
A pie chart showing the macro nutrient componenets for Green Anjou Pear. This food consists of 83.61% water, 0.44% protein, 15.85% carbs, 0.1% fat, and 0% alcohol.
| -- = missing data | %DV | |
| Weight | 140g | |
| Calories | 92 | 5% |
| Fat | 0.1g | 0% |
| Protein | 0.6g | 1% |
| Carbohydrate | 22.1g | 8% |
| Sugars | 13.6g | 27% |
| Fiber | 4.3g | 16% |
| Cholesterol | --mg | --% |
| Saturated Fats | --g | --% |
| Net-Carbs | 17.8g | |
| Trans Fatty Acids | 0g | |
| -- = missing data | %DV | |
| Weight | 140g | |
| Calcium | 15.4mg | 1% |
| Iron, Fe | 0.3mg | 2% |
| Potassium, K | 177.8mg | 4% |
| Magnesium | 9.8mg | 2% |
| Phosphorus, P | 18.2mg | 1% |
| Sodium | 1.4mg | 0% |
| Zinc, Zn | 0.1mg | 1% |
| Copper, Cu | 0.1mg | 12% |
| Manganese | 0.1mg | 3% |
| Selenium, Se | 0mcg | 0% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| -- = missing data | %DV | |
| Weight | 140g | |
| Vitamin A, RAE | 1.4mcg | 0% |
| Vitamin C | 6.2mg | 7% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 2% |
| Niacin (B3) | 0.2mg | 1% |
| Vitamin B5 (PA) | 0.1mg | 1% |
| Vitamin B6 | 0mg | 2% |
| Biotin | --mcg | |
| Folate (B9) | 12.6mcg | 3% |
| Folic acid | --mcg | --% |
| Food Folate | 12.6mcg | 3% |
| Folate DFE | --mcg | --% |
| Choline | 7.1mg | 1% |
| Vitamin B12 | --mcg | --% |
| Retinol | --mcg | |
| Carotene, beta | 19.6mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 1.4mcg | 0% |
| Vitamin A, IU | 35IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 64.4mcg | |
| Vitamin E | 0.2mg | 1% |
| Vitamin D | --mcg | --% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | --IU | --% |
| Vitamin K | 6mcg | 5% |
| Vitamin K1 | 0mcg | |
| Menaquinone-4 | --mcg | |
| -- = missing data | ||
| Weight | 140g | |
| Water | 116.6g | |
| Ash | 1g | |
| Alcohol | --g | |
| Caffeine | --mg | |
| Theobromine | --mg | |
| PRAL score | -3.23 | |
| -- = missing data | %DV | |
| Weight | 140g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0.5g | |
| Glucose (Dextrose) | 4.7g | |
| Fructose | 8.5g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | --g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| -- = missing data | %AI | |
| Weight | 140g | |
| Total Monounsaturated | --g | |
| Total Polyunsaturated | --g | |
| Omega 3s | --g | --% |
| Omega 6s | --g | --% |
| Omega 3 to Omega 6 Ratio | -- | |
| Omega 6 to Omega 3 Ratio | -- | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | --g | --% |
| Eicosapentaenoic Acid (EPA) | --g | |
| Docosapentaenoic Acid (DPA) | --g | |
| Docosahexaenoic Acid (DHA) | --g | |
| n-3-Eicosatrienoic Acid (20:3) | --g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | --g | |
| gamma-Linolenic Acid (GLA) | --g | |
| cis-cis-n6-Eicosadienoic Acid | --g | |
| Dihomo-gamma-linolenic acid (DGLA) | --g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | --g | |
| Caproic (6:0) | --g | |
| Caprylic Acid (8:0) | --g | |
| Capric Acid (10:0) | --g | |
| Lauric Acid (12:0) | --g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | --g | |
| Pentadecanoic Acid (15:0) | --g | |
| Palmitic Acid (16:0) | --g | |
| Margaric Acid (17:0) | --g | |
| Stearic Acid (18:0) | --g | |
| Arachidic Acid (20:0) | --g | |
| Behenic Acid (22:0) | --g | |
| Lignoceric Acid (24:0) | --g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | --g | |
| Pentadecenoic Acid (15:1) | --g | |
| Palmitoleic Acid (16:1) | --g | |
| cis-Palmitoleic Acid (16:1 cis) | --g | |
| Heptadecenoic Acid (17:1) | --g | |
| Oleic Acid (18:1) | --g | |
| cis-Oleic Acid (18:1 cis) | --g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | --g | |
| Docosenoic Acid (22:1) | --g | |
| cis-Docosenoic Acid (22:1 cis) | --g | |
| cis-Tetracosenoic Acid (24:1 cis) | --g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | --g | |
| Conjugated Linoleic Acid (CLAs) | --g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | --g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | --g | |
| Eicosatrienoic Acid (20:3) | --g | |
| Eicosatetraenoic Acid 20:4 | --g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | --g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | --g | |
| Trans-Monoenoic Fats | --g | |
| trans-Palmitoleic Acid (16:1 trans) | --g | |
| trans-Oleic Acid (18:1 trans) | --g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | --g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| -- = missing data | %RDI | |
| Weight | 140g | |
| Essential Amino Acids | ||
| Histidine | 3mg | 0% |
| Isoleucine | 18mg | 1% |
| Leucine | 31mg | 1% |
| Lysine | 28mg | 1% |
| Methionine | 4mg | 1% |
| Phenylalanine | 18mg | 2% |
| Threonine | 20mg | 2% |
| Tryptophan | 3mg | 1% |
| Valine | 28mg | 2% |
| Conditionally Essential Amino Acids | ||
| Arginine | 17mg | |
| Cystine | 3mg | 1% |
| Glycine | 21mg | |
| Proline | 35mg | |
| Tyrosine | 3mg | 0% |
| Non-Essential Amino Acids | ||
| Alanine | 22mg | |
| Aspartic acid | 174mg | |
| Betaine | --mg | |
| Glutamic acid | 50mg | |
| Hydroxyproline | --mg | |
| Serine | 25mg | |