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Raspberries, puree, with seeds
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Raspberries, puree, with seeds

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Nutrition Facts
Serving Size
100 grams (100g)
Calories55
% Daily Value *
Total Fat 0.97g1%
Saturated Fat 0.06g0%
Trans Fat 0g
Cholesterol --mg--%
Sodium 4mg0%
Total Carbohydrate 11.5g4%
Dietary Fiber 4.3g15%
Total Sugars 6.6g13%
Includes --g Added Sugars--%
Protein 1.1g2%
Vitamin C 14.6mg16%
Vitamin D --mcg--%
Iron 0.69mg4%
Calcium 23mg2%
Potassium 195mg4%
Phosphorus 30mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 15 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.42
  • Inflammation Index -30
  • Amino Acid Score --%
  • Potassium/Sodium 48.75
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 55 calories in Raspberries, puree, with seeds coming from 7% protein, 78% carbs, 15% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raspberries, puree, with seeds. This food consists of 86.3% water, 1.1% protein, 11.6% carbs, 1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 55 3%
Fat 0.97g 1%
Protein 1.1g 2%
Carbohydrate 11.5g 4%
Sugars 6.6g 13%
Fiber 4.3g 15%
Cholesterol --mg --%
Saturated Fats 0.06g 0%
Net-Carbs 7.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 23mg 2%
Iron, Fe 0.69mg 4%
Potassium, K 195mg 4%
Magnesium 25mg 6%
Phosphorus, P 30mg 2%
Sodium 4mg 0%
Zinc, Zn 0.31mg 3%
Copper, Cu 0.09mg 10%
Manganese 0.68mg 29%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 5mcg 1%
Vitamin C 14.6mg 16%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 0.46mg 3%
Vitamin B5 (PA) 0.31mg 6%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 30mcg 8%
Folic acid --mcg --%
Food Folate 30mcg 8%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta 19mcg 0%
Carotene, alpha 79mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 97IU
Lycopene 0mcg
Lut + Zeaxanthin 469mcg
Vitamin E 0.77mg 5%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 85.9g
Ash 0.54g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -3.42
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.21g
Glucose (Dextrose) 3.1g
Fructose 3.3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.07g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.027g
Total Polyunsaturated 0.058g
Omega 3s 0.028g 2%
Omega 6s 0.03g 0%
Omega 3 to Omega 6 Ratio 0.93
Omega 6 to Omega 3 Ratio 1.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.028g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.03g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.01g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.018g
Margaric Acid (17:0) 0.005g
Stearic Acid (18:0) 0.007g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) 0.001g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.026g
cis-Oleic Acid (18:1 cis) 0.026g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.03g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.028g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Raspberries, puree, with seeds
USDA Food Data Central Standard Release