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Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry)
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Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry)

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Nutrition Facts
Serving Size
1 pastry (51g)
Calories209
% Daily Value *
Total Fat 5.6g7%
Saturated Fat 1.3g7%
Trans Fat --g
Cholesterol --mg--%
Sodium 180.5mg8%
Total Carbohydrate 37.1g13%
Dietary Fiber 0.51g2%
Total Sugars 14.8g30%
Includes --g Added Sugars--%
Protein 2.4g5%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 5.6mg0%
Potassium 41.3mg1%
Phosphorus 38.8mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.5
  • Inflammation Score -65
  • Amino Acid Score --%
  • Potassium/Sodium 0.23
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 209 calories in Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) coming from 5% protein, 71% carbs, 24% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry). This food consists of 10.6% water, 4.8% protein, 73.5% carbs, 11.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight51g
Calories (kcal) 209 10%
Fat 5.6g 7%
Protein 2.4g 5%
Carbohydrate 37.1g 13%
Sugars 14.8g 30%
Fiber 0.51g 2%
Cholesterol --mg --%
Saturated Fats 1.3g 7%
Net-Carbs 36.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight51g
Calcium 5.6mg 0%
Iron, Fe 2mg 11%
Potassium, K 41.3mg 1%
Magnesium 6.1mg 1%
Phosphorus, P 38.8mg 3%
Sodium 180.5mg 8%
Zinc, Zn 0.19mg 2%
Copper, Cu 0.03mg 4%
Manganese 0.17mg 7%
Selenium, Se 2.6mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight51g
Vitamin A, RAE 238.2mcg 26%
Vitamin C 0mg 0%
Thiamin (B1) 0.19mg 16%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 2.7mg 17%
Vitamin B5 (PA) 0.17mg 3%
Vitamin B6 0.24mg 14%
Biotin --mcg
Folate (B9) 24.5mcg 6%
Folic acid 20.4mcg 5%
Food Folate 4.1mcg 1%
Folate DFE 38.8mcg 10%
Choline 4.7mg 1%
Vitamin B12 --mcg --%
Retinol 238.2mcg
Carotene, beta 1.5mcg 0%
Carotene, alpha 1.5mcg 0%
Cryptoxanthin, beta 1.5mcg 0%
Vitamin A, IU 797.1IU
Lycopene 1.5mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.46mg 3%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 3.4mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight51g
Water 5.3g
Ash 0.57g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 1.5
Carbs & Sugars
-- = missing data %DV
Weight51g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch 17.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight51g
Total Monounsaturated 3.341g
Total Polyunsaturated 0.653g
Omega 3s 0.037g 2%
Omega 6s 0.616g 4%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.55
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.037g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.774g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.559g
Arachidic Acid (20:0) 0.011g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 3.329g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0.011g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.616g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.037g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight51g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry)
USDA Food Data Central Standard Release