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Snacks, corn-based, extruded, onion-flavor
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Snacks, corn-based, extruded, onion-flavor

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Nutrition Facts
Serving Size
1 oz (28g)
Calories142
% Daily Value *
Total Fat 6.4g8%
Saturated Fat 1.2g6%
Trans Fat --g
Cholesterol 0mg0%
Sodium 269.8mg11%
Total Carbohydrate 18.5g7%
Dietary Fiber 1.1g4%
Total Sugars 1.4g3%
Includes --g Added Sugars--%
Protein 2.2g4%
Vitamin C 0.51mg1%
Vitamin D 0mcg0%
Iron 1.1mg6%
Calcium 8.2mg1%
Potassium 40.6mg1%
Phosphorus 20.4mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.65
  • Inflammation Score 7.03
  • Amino Acid Score 4%
  • Potassium/Sodium 0.15
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 142 calories in Snacks, corn-based, extruded, onion-flavor coming from 6% protein, 53% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Snacks, corn-based, extruded, onion-flavor. This food consists of 2.1% water, 7.9% protein, 66.8% carbs, 23.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 142 7%
Fat 6.4g 8%
Protein 2.2g 4%
Carbohydrate 18.5g 7%
Sugars 1.4g 3%
Fiber 1.1g 4%
Cholesterol 0mg 0%
Saturated Fats 1.2g 6%
Net-Carbs 17.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 8.2mg 1%
Iron, Fe 1.1mg 6%
Potassium, K 40.6mg 1%
Magnesium 8mg 2%
Phosphorus, P 20.4mg 2%
Sodium 269.8mg 11%
Zinc, Zn 0.09mg 1%
Copper, Cu 0.03mg 4%
Manganese 0.06mg 2%
Selenium, Se 3mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 2.3mcg 0%
Vitamin C 0.51mg 1%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 0.9mg 6%
Vitamin B5 (PA) 0.07mg 1%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 31.2mcg 8%
Folic acid 26.7mcg 7%
Food Folate 4.5mcg 1%
Folate DFE 50mcg 12%
Choline 6mg 1%
Vitamin B12 0mcg 0%
Retinol 0.57mcg
Carotene, beta 14.5mcg 0%
Carotene, alpha 9.4mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 34.1IU
Lycopene 0mcg
Lut + Zeaxanthin 249.6mcg
Vitamin E 0.76mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.4mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 0.57g
Ash 0.74g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.65
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 3.794g
Total Polyunsaturated 0.892g
Omega 3s 0.037g 2%
Omega 6s 0.855g 5%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 23.15
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.006g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.011g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.045g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.795g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.372g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.023g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.769g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.855g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.037g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 66mg 9%
Isoleucine 81mg 6%
Leucine 257mg 9%
Lysine 68mg 3%
Methionine 44mg 6%
Phenylalanine 107mg 12%
Threonine 82mg 8%
Tryptophan 17mg 6%
Valine 110mg 6%
Conditionally Essential Amino Acids
Arginine 114mg
Cystine 38mg 13%
Glycine 89mg
Proline 183mg
Tyrosine 88mg 10%
Non-Essential Amino Acids
Alanine 156mg
Aspartic acid 162mg
Betaine --mg
Glutamic acid 410mg
Hydroxyproline --mg
Serine 105mg
Data Source
Snacks, corn-based, extruded, onion-flavor
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.