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Candies, fudge, chocolate, with nuts, prepared-from-recipe
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Candies, fudge, chocolate, with nuts, prepared-from-recipe

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Nutrition Facts
Serving Size
100 grams (100g)
Calories460
% Daily Value *
Total Fat 18.9g24%
Saturated Fat 6.5g32%
Trans Fat 0.14g
Cholesterol 12mg4%
Sodium 39mg2%
Total Carbohydrate 68.2g25%
Dietary Fiber 2.5g9%
Total Sugars 63.4g127%
Includes --g Added Sugars--%
Protein 4.4g9%
Vitamin C 0.2mg0%
Vitamin D 0mcg0%
Iron 2mg11%
Calcium 57mg4%
Potassium 183mg4%
Phosphorus 114mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.32
  • Inflammation Score 44
  • Amino Acid Score --%
  • Potassium/Sodium 4.69
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 460 calories in Candies, fudge, chocolate, with nuts, prepared-from-recipe coming from 4% protein, 59% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Candies, fudge, chocolate, with nuts, prepared-from-recipe. This food consists of 7.7% water, 4.4% protein, 68.8% carbs, 19.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 460 23%
Fat 18.9g 24%
Protein 4.4g 9%
Carbohydrate 68.2g 25%
Sugars 63.4g 127%
Fiber 2.5g 9%
Cholesterol 12mg 4%
Saturated Fats 6.5g 32%
Net-Carbs 65.7g
Trans Fatty Acids 0.14g
Minerals
-- = missing data %DV
Weight100g
Calcium 57mg 4%
Iron, Fe 2mg 11%
Potassium, K 183mg 4%
Magnesium 55mg 13%
Phosphorus, P 114mg 9%
Sodium 39mg 2%
Zinc, Zn 1.4mg 13%
Copper, Cu 0.53mg 58%
Manganese 0.89mg 38%
Selenium, Se 2.9mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 38mcg 4%
Vitamin C 0.2mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.1mg 7%
Niacin (B3) 0.32mg 2%
Vitamin B5 (PA) 0.21mg 4%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 16mcg 4%
Folic acid 0mcg 0%
Food Folate 16mcg 4%
Folate DFE 16mcg 4%
Choline 14.6mg 3%
Vitamin B12 0.07mcg 3%
Retinol 37mcg
Carotene, beta 10mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 140IU
Lycopene 0mcg
Lut + Zeaxanthin 5mcg
Vitamin E 0.26mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.6mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 7.7g
Ash 0.87g
Alcohol 0g
Caffeine 7mg
Theobromine 112mg
PRAL score 0.32
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 3.9g
Total Polyunsaturated 7.529g
Omega 3s 1.432g 89%
Omega 6s 6.097g 36%
Omega 3 to Omega 6 Ratio 0.23
Omega 6 to Omega 3 Ratio 4.26
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.161g
Caproic (6:0) 0.108g
Caprylic Acid (8:0) 0.072g
Capric Acid (10:0) 0.131g
Lauric Acid (12:0) 0.134g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.409g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 3.001g
Margaric Acid (17:0) 0.033g
Stearic Acid (18:0) 2.371g
Arachidic Acid (20:0) 0.064g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.05g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 3.827g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.025g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.097g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.432g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Candies, fudge, chocolate, with nuts, prepared-from-recipe
USDA Food Data Central Standard Release (Common)